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Experience a taste of the South of France with our selection of slow-cooked classics and fresh seaside flavors.

Please note:  Only our bar bites are available Tues–Sun
from 2:30–5pm and on Mon from 4–5pm.

VIEW HOURS

SPECIALS

$64 two courses · $75 three courses
choice of app & main, or app, main & dessert
all menu items are available à la carte

APPS

  • BURRATA

    pickled squash, marsala cranberries, hazelnut & sage pesto

  • POTATO & LEEK SOUP

    honey-braised chestnuts, foie gras butter, aged balsamic

MAINS

  • RÔTISSERIE TURKEY DINNER

    classic stuffing, sweet potato boulangère, green beans, gravy, cranberry sauce

  • RAVIOLI

    pumpkin & ricotta filling, currants, brown butter, sage

DESSERTS

  • BASQUE PUMPKIN CHEESECAKE

    sauternes caramel, blackberries, candied pepitas

  • PECAN PIE

    caramelized white chocolate crémeux

Brunch Specials

MAINS

  • HOT TURKEY SANDWICH 26

    brioche, pulled turkey, cheese curds, gravy, peas

  • PUMPKIN SPICE WAFFLE 18

    pumpkin chantilly, cranberry, maple syrup

  • RÔTISSERIE TURKEY 39

    crispy brussels sprouts, roasted carrots, pomme purée, gravy, cranberry sauce

DESSERTS

  • BASQUE PUMPKIN CHEESECAKE 14

    sauternes caramel, blackberries

  • SWEET POTATO & PECAN PIE 14

    whipped crème fraÎche

Pour la Table

  • MICHE (V) 10

    café de paris butter

  • WARM MARINATED OLIVES (VG) 10

    olive oil, fresh chilies, herbes de provence

  • FRENCH OYSTERS (GF) 6pc 26 / 12pc 50

    sourced from brittany, red wine mignonette, lemon, horseradish, tabasco

Hors D’oeuvres

  • FRENCH ONION SOUP 19

    three cheeses, baguette, parsley

  • BRUSCHETTA (V) 18

    labneh, heirloom tomato, avocado, cucumber, olives, basil, sourdough

  • TEMPURA SHRIMP, CALAMARI, ZUCCHINI & GREEN BEANS 24

    sauce au raifort, espelette peppers, lemon

  • BURRATA (V) 21

    heirloom beets, pickled radicchio, preserved rhubarb, olives

Tartare

served with grilled bread, house pickles, crisps
enjoy as a main with a side of frites!

  • TRADITIONAL BEEF 22 / 35

    dijon mustard, shallots, capers, parsley, egg yolk, harissa

  • TUNA 21 / 32

    tiger's milk, aji, corn, avocado

  • MUSHROOM (V, GF) 19 / 28

    braised portobello, cremini, truffle cream

Salades

add rôtisserie chicken 12   seared shrimp 12   5oz salmon 19

  • ESCAROLE CAESAR 18

    escarole, romaine, bacon bits, anchovies, parmigiano-reggiano, olives, garlic croûtons, creamy garlic dressing

  • BEET & GREENS 18

    greens, pickled beet, grapefruit, whipped ricotta, candied pepita seeds

  • RÔTISSERIE CHICKEN 26

    shaved zucchini, fennel, mint & almond salad

  • CITRUS, TOMATO & FENNEL 22

    ricotta salata, castleverano olives, fennel, pistachios

Pastas

Entrées

Steak Frites

served with sauce vierge, frites & tomato mayo

Rôtisserie

Sides

(V) vegetarian  (VG) vegan  (DF) dairy-free  (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Pour la Table

  • MICHE (V) 10

    café de paris butter

  • WARM MARINATED OLIVES (VG) 10

    olive oil, fresh chilies, herbes de provence

  • FRENCH OYSTERS (GF) 6pc 26 / 12pc 50

    sourced from brittany, red wine mignonette, lemon, horseradish, tabasco

  • DUCK LIVER PÂTÉ 19

    sourdough, pickled zucchini, mustard

  • CHARCUTERIE BOARDS

    CHEESES
    one / 14 two / 24 three / 30
    truffle brie served with wildflower honey, comté with apple & fennel moutarde, roquefort with fig jam

    CURED MEATS
    one / 14 two / 24 three / 30
    choice of rosette with guindilla peppers, capocollo with house pickles madrange ham with mustard
    served with grissini

    Mix any three to build your custom board! 35

Hors D’oeuvres

Tartare

served with grilled bread, house pickles, crisps
enjoy as a main with a side of frites!

Entrées

Pastas

Steak Frites

served with sauce vierge, frites & tomato mayo

Rôtisserie

Sides

Specials

(V) vegetarian  (VG) vegan  (DF) dairy-free  (GF) gluten-free

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

View Full Menu

(V) vegetarian  (VG) vegan  (NF) nut-free  (GF) gluten-free

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Pâtisserie

Hors D’oeuvres

Plats Principaux

VIEW FULL MENU
(V) vegetarian  (VG) vegan  (NF) nut-free  (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

La Plume Favourites

  • EN PROVENCE 17

    dillon’s selby pineapple honey gin, campari, grapefruit, lemon, champagne syrup, soda

  • QU’EST-CE QUE C’EST 17

    dillon’s selby gin & berry bliss, soda, peach syrup, lime

  • APEROL SPRITZ 17

    aperol, sparkling, lemon, soda

  • THE PINK GIN & TONIC 18

    tanqueray gin, st-germain, aperol foam

  • BERET FRAMBOISE 16

    smirnoff vodka, chambord, monin raspberry, pineapple juice

  • LE JARDIN ROUGE 17

    tanqueray gin, strawberry soju, murphy’s red raspberry, lemon, soda, strawberry syrup

  • LYCHEE MARTINI 17

    smirnoff vodka, soho lychee, noa lychee syrup

  • AMALFI AFFAIR 16

    luxardo limoncello, sparkling, soda, lemon

  • MIRAGE DE CERISE 15

    mcguinness melon, galliano, luxardo limoncello, mcguinness cherry, lemon

  • MÉLODIE D’ÉTÉ 17

    izumi yuzu sake, melon soju, mcguinness melon, lemon

MARGARITAS

Ooh La Marguerite! Enjoy $14 margaritas Sunday to Wednesday, all day long.

  • LE FANTÔME ORANGÉ 18

    sauza silver tequila, mezcal, aperol, grapefruit juice, lime, habanero

  • BONBON 18

    gummy-infused sauza silver tequila, grand marnier, lime

  • BASILIC & SEL 18

    cilantro-infused sauza silver tequila, cointreau, basil syrup, lime

La Plume Classics

  • PLUME STAR 18

    dillon’s selby berry bliss, sparkling, passion fruit & rosemary syrup, lemon

  • HUGO SPRITZ 20

    st-germain elderflower liqueur, spumante, soda, mint

  • PLUME OLD FASHIONED 17

    local spirit whisky 3, angostura bitters, burnt orange bitters, blackberry

  • LA BRISE DE FRAISE 17

    malibu rum & strawberry rum, sauza silver tequila, strawberry syrup, lime

  • EUCALYPTUS NO. 7 17

    tanqueray gin, luxardo limoncello, mcguinness peach schnapps, eucalyptus syrup, lemon, sprite

  • FLEUR & FEU 19

    havana reserva añejo rum, st-germain, grand mariner, housemade strawberry syrup

  • BONNE SANTÉ! 18

    johnnie walker black label whisky, drambuie, lemon, ginger honey syrup

  • PLUME NEGRONI 18

    cocchi vermouth, malfy gin, campari

La Bar à Espresso Martini

  • CLASSIC 17

    smirnoff vodka, kahlúa, cold brew

  • SUPÉRIEUR 19

    smirnoff vodka, kahlúa, crème de cacao, galliano, frangelico, chocolate syrup

  • GRANDE RÉSERVE 23

    belvedere vodka, espolòn reposado tequila, kahlúa, campari, angostura chocolate bitters, cold brew

No & Low

  • CITRONNADE 6

    lemon, sprite

  • SOLEIL TROPICAL 13

    pineapple juice, lemon, housemade strawberry syrup

  • ROSE BLISS 13

    osco le rouge ardent apertif, lime, soda, rose cordial

  • ELDERFLOWER SPRITZ 13

    giffard elderflower (<0.5%), cucumber syrup, soda, lemon, mint

  • CÔTE D’AZUR 13

    lychee purée, lemon, white peach, blue curaçao

Bières et Cidre

Draught

  • High Park ‘Lightwave’ Session IPA 9.25

  • Lost Craft ‘Lost Light’ Lager 9.25

  • Unibroue ‘Blanche de Chambly’ 9.75

  • Kronenbourg 1664 10.75

  • Guinness (14oz) 10.95

Bottle & Can

  • Pommies Farmhouse Cider 9.75

  • Cowbell Rosé Cider 10.95

  • Cowbell Black Cherry Cider 10.95

  • Collective Arts ‘Jam Up The Mash’ Dry Hopped Sour 10.95

  • Great Lakes ‘Octopus Wants to Fight’ IPA . 10.95

View Full Menu

VINS AU VERRE

Sparkling 5oz

  • NV Bellenda ‘Fratelli Cosmo’ Prosecco - Veneto, IT 21

  • NV Bernard Fouquet Brut, Vouvray - Loire Valley, FR 22

White 5oz / 8oz

  • 2023 Boutinot Cuvée Jean-Paul Blanc Sec - Sud Ouest, FR 15 / 22

  • 2023 Serenissima Pinot Grigio - Veneto, IT 16 / 25

  • 2023 Reif Chardonnay Reserve - Niagara, ON 18 / 28

  • 2024 Château Haut Grelot Sauvignon Blanc - Bordeaux, FR 21 / 33

  • 2025 Fabian Reis Blanc - Niagara, ON 21 / 33

  • 2023 Lucien Joseph Chablis - Burgundy, FR 26 / 40

ROSÉ 5oz / 8oz

  • 2023 Henry of Pelham - Niagara Peninsula, ON 15 / 22

  • 2024 Domaine la Grande Bauquière - Provence, FR 16 / 25

  • 2024 Reif ‘It’s Complicated’ - Niagara, ON 17 / 27

  • 2023 Château Pesquie ‘Terrasses’ - Rhône, FR 18 / 28

Red 5oz / 8oz

  • 2020 Casa Solar Tempranillo - Castilla, ES 15 / 22

  • 2022 Boutinot ‘Cuvée Jean-Paul’ - Rhône Valley, FR 15 / 22

  • 2023 Comte Alexandre Pierre - Côtes du Rhône, FR 16 / 25

  • 2020 Château Nicoleau Merlot, Côtes de Bourg - Bordeaux, FR 17 / 27

  • 2022 Château de Boissac - Bordeaux, FR 18 / 28

  • 2023 Lucien Joseph Bourgogne Pinot Noir - Burgundy, FR 22 / 34

VIEW FULL MENU

Salades

available until 5pm
add rôtisserie chicken 12 seared shrimp 12 5oz salmon 19
(V) vegetarian  (VG) vegan  (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Hors D’oeuvres

Entrées

DESSERTS

(V) vegetarian  (VG) vegan  (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Thanksgiving

On Oct 11 & 12, enjoy a delicious Thanksgiving prix fixe menu!

Ohh La Marguerite

Sip on $14 margaritas, all day long from Sunday through Wednesday!

O&B Gift Cards

Redeemable at all O&B restaurants (including 15 in Toronto). Buy online!

Chef's Daily Delights

From steak frites to duck confit and more, explore our dining specials on select weekdays from 5pm!

The Well After Dark

Affordable sips, late-night bites & live DJ sets — join us after dark, Thurs–Sat after 9 pm!

X

HOURS:

LUNCH

Tues–Fri: 11:30am–2:30pm

DINNER

Mon–Wed: 5–9:45pm
Thurs–Sat: 5–10:30pm
Sun: 5–9pm

BRUNCH

Sat & Sun: 11am–3pm

BAR

Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–1am
Fri: 11:30am–2am
Sat: 11am–2am
Sun: 11am–10pm

Bar bites are available Tues–Sun, 
from 2:30–6pm and on Mon, from 4–6pm.

BONNE NUIT

Thurs: 8pm–12am
Fri & Sat: 6pm–1am

SPECIAL HOURS

Oct 11: 11am–10pm
(Open for Brunch and Dinner)
Oct 12: 11am–9pm
Oct 13: 4pm–10pm

X

BOOK YOUR TABLE AT LA PLUME

Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

BOOK YOUR TABLE AT LA PLUME

20% off O&B gift cards until Dec 2!

Valid at 15 Toronto restaurants. Treat a foodie in your life (or yourself!). Gift cards never expire. Buy now and dine in style in 2026! Discount available until Dec 2. Not valid for in-restaurant purchases.

BUY ONLINE

BONNE NUIT SPEAKEASY

Walk-ins welcome. Reservations available.

DISCOVER BONNE NUIT

HOURS:

LUNCH

Tues–Fri: 11:30am–2:30pm

DINNER

Mon–Wed: 5–9:45pm
Thurs–Sat: 5–10:30pm
Sun: 5–9pm

BRUNCH

Sat & Sun: 11am–3pm

BAR

Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–1am
Fri: 11:30am–2am
Sat: 11am–2am
Sun: 11am–10pm

Bar bites are available Tues–Sun, 
from 2:30–6pm and on Mon, from 4–6pm.

BONNE NUIT

Thurs: 8pm–12am
Fri & Sat: 6pm–1am

SPECIAL HOURS

Oct 11: 11am–10pm
(Open for Brunch and Dinner)
Oct 12: 11am–9pm
Oct 13: 4pm–10pm

LUNCH

Tues–Fri: 11:45am–2:30pm

DINNER

Mon–Wed: 5–9:45pm
Thurs–Sat: 5–10:30pm
Sun: 5–9pm

BRUNCH

Sat & Sun: 11am–2:30pm

BAR

Mon: 4–11pm
Tues & Wed: 11:45am–11pm
Thurs: 11:45am–1am
Fri: 11:45am–2am
Sat: 11am–2am
Sun: 11am–10pm

Bar bites are available Tues–Sun, 
from 2:30–6pm and on Mon, from 4–6pm.

BONNE NUIT

Thurs: 6pm–1am
Fri & Sat: 6pm–2am

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