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Experience a taste of the South of France with our selection of slow-cooked classics and fresh seaside flavors.
Pour la Table
Hors D’oeuvres
Tartare
served with grilled bread, house pickles, crisps
enjoy it as a main with a side of frites!
Salades
add rôtisserie chicken 12 seared trout 25 seared shrimp 12
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ESCAROLE CAESAR 18
escarole, romaine, bacon bits, anchovies, parmigiano-reggiano, olives, garlic croûtons, creamy garlic dressing
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BITTER LEAF GREENS (VG) 15
cabernet sauvignon vinaigrette, housemade pickles
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RÔTISSERIE CAULIFLOWER (V, GF) 23
herbed labneh, pine nuts, capers, currants, parsley, harissa
Entrées
Steak Frites
served with green beans & frites with choice of béarnaise sauce or shallot jus
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Pour la Table
Hors D’oeuvres
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FRENCH ONION SOUP 19
three cheeses, baguette, parsley
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TEMPURA SHRIMP, ZUCCHINI & GREEN BEANS 20
sauce au raifort, espelette peppers, lemon
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FOIE GRAS CRÊPE SUZETTE 36
orange, almonds, jus
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BELGIOIOSO BURRATA (V) 19
artichoke, olives, chili & orange jam
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ESCAROLE CAESAR SALAD 18
escarole, romaine, bacon bits, anchovies, parmigiano-reggiano, olives, garlic croûtons, creamy garlic dressing
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BITTER LEAF GREENS SALAD (VG) 15
cabernet sauvignon vinaigrette, housemade pickles
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RÔTISSERIE CAULIFLOWER SALAD (V) 23
herbed labneh, pine nuts, capers, currants, parsley, harissa
Tartare
served with grilled bread, house pickles, crisps
enjoy it as a main with a side of frites!
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TRADITIONAL BEEF (GF) 22 / 35
dijon mustard, shallots, capers, parsley, egg yolk, harissa
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TROUT (GF) 20 / 30
edamame, buttermilk, trout roe, dill oil
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SCALLOP (GF) 26 / 40
yuzu, sansho, tamari, nori
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VENISON (GF) 23 / 36
alder, pickled shallot, green peppercorns, smoked mustard
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MUSHROOM (V, GF) 18 / 28
braised portobello, cremini, truffle cream
Entrées
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TRUFFLE OMELETTE (V) 32
fresh truffle, wild mushrooms, goat cheese
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SALT SPRING MUSSELS 39
fennel & pernod, grilled bread
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SEARED WHOLE BRANZINO (DF) 56
leek vinaigrette, lemon
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OCEAN TROUT (GF) 45
corn risotto, shallot confit
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FRENCH ONION BURGER 28
caramelized onion, gruyère, dijon & rosemary aïoli, served with frites
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HUDSON VALLEY DUCK BREAST (GF) 49
caulini, lentilles du puy, cauliflower purée, prune & armagnac sauce
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GRILLED OCTOPUS 49
fingerling potatoes, capers, olives, sauce verte
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STEAK AU POIVRE (GF) 72
peppercorn-crusted tenderloin, green beans, pomme purée, cognac peppercorn sauce, potato allumette
Pastas
Steak Frites
served with green beans & frites with choice of béarnaise sauce or shallot jus
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
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CHOCOLATE MARQUISE (NF) 14
guayaquil 64% dark chocolate, frescobaldi olive oil, lemon, crème fraîche, salt
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45% CRÈME BRÛLÉE 16
sheldon creek dairy double cream, berries, sablé breton
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PARIS-BREST FOR TWO 20
hazelnuts, orange, praline cream
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GÂTEAU BASQUE FOR TWO 20
cherries, marcona almonds, crème anglaise
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Hors D’oeuvres
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BREAKFAST BRUSCHETTA (V) 18
labneh, heirloom tomato, avocado, basil, sourdough, fig & pistachio dukkah
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WARM MARINATED OLIVES (VG) 9
olive oil, fresh chilies, herbes de provence
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TRADITIONAL BEEF TARTARE (GF) 22 /35
dijon mustard, shallots, capers, parsley, egg yolk, harissa
enjoy as a main with a side of frites! -
TROUT TARTARE (GF) 20 / 30
edamame, buttermilk, trout roe, dill oil
enjoy as a main with a side of frites!
Plats Principaux
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OMELETTE (V) 25
wild mushrooms, goat cheese
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CROQUE MADAME CRÊPE 26
rôtisserie ham, gruyère, two sunny-side-up eggs, pickled zucchini, béchamel
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SMOKED SALMON (GF) 26
“socca” chickpea pancake, poached eggs, hollandaise sauce
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EGGS BENEDICT 23
rôtisserie ham, poached eggs, spinach, toasted croissant, hollandaise sauce, served with house salad
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LA PLUME BREAKFAST 25
two sunny-side-up eggs, bacon, lamb merguez, roasted mushrooms, potatoes, sourdough
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QUICHE (V) 20
spinach, chard, feta, served with house salad
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RÔTISSERIE CHICKEN POT PIE 25
chicken velouté, root vegetables, sweet peas, puff pastry
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LABLABI 24
tunisian chickpea stew, merguez, poached egg, harissa, pita
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TUNA NIÇOISE SALAD (GF) 38
seared albacore tuna, tomato, boiled egg, beans, olives, potato, basil
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FRENCH ONION BURGER 28
caramelized onion, gruyère, dijon & rosemary aïoli, served with frites
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MUSHROOMS ON TOAST 22
poached eggs, roasted mushrooms, spinach, hollandaise sauce, sourdough
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WAFFLE (V) 18
blueberries, peach compote, maple chantilly
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7OZ FLAT IRON STEAK 40
two sunny-side-up eggs, sauce vierge, frites
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails
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PLUME STAR MARTINI 17
dillon’s selby berry bliss, sparkling, passion fruit & rosemary syrup, lemon
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EN PROVENCE 17
dillon’s selby pineapple gin, campari, grapefruit, lemon, champagne syrup, soda
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QU’EST-CE QUE C’EST 17
dillon’s selby gin & berry bliss, sparkling, peach syrup, lime
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APEROL SPRITZ 17
aperol, sparkling, lemon
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ESPRESSO MARTINI 17
ketel one vodka, kahlúa, cold brew sweet, creamy, coffee
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LE PAPILLON 18
pisco el gobernador, aperol, sparkling, raspberry syrup, lime
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PLUME MARTINI 17
tanqueray gin, vermouth, bénédictine, absinthe mist
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RIVIERA SPRITZ 17
st-germain elderflower liqueur, sparkling, lemon, lavender & thyme syrup
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LA COQUETTE 18
mezcal, st-germain elderflower liqueur, sweet vermouth, lemon, orange bitters
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PLUME NEGRONI 17
dillon’s selby gin, campari, sweet vermouth, lillet blanc, strawberry syrup, orange bitters
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ÉPIQUE! 21
woodford reserve bourbon, tawny port, havana club reserva rum, spiced raspberry syrup, lime, nutmeg, angostura bitters
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PLUME OLD FASHIONED 17
jim beam bourbon, angostura bitters, burnt orange bitters, raspberry
No & Low
Bières et Cidre
Draught
VINS AU VERRE
Sparkling 5oz
White 5oz / 8oz
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2022 Perlage Pinot Grigio – Veneto, IT 15 / 22
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2022 Domaine Haute Févrie Muscadet – Loire Valley, FR 16 / 25
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2022 Château Carbonneau Sauvignon Blanc – Bordeaux, FR 17 / 27
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2021 Westcott ‘Estate’ Chardonnay – Niagara Escarpment, ON 21 / 33
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2021 Dyckerhoff Sauvignon Blanc, Reuilly – Loire, FR 24 / 38
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2022 Domaine Hamelin Chablis – Burgundy, FR 26 / 41
ROSÉ 5oz / 8oz
Red 5oz / 8oz
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2022 Boutinot ‘Cuvée Jean-Paul’ – Rhône Valley, FR 15 / 22
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2018 Château Nicoleau Merlot, Côtes de Bourg – Bordeaux, FR 16 / 25
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2020 Illicit Cabernet Sauvignon – CA 18 / 28
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2022 Collovray & Terrier ‘Notre Côté Sud’ Pinot Noir – Languedoc, FR 20 / 32
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2022 Yves Cuilleron Syrah – Northern Rhône, FR 23 / 36
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2016 Château Bernadotte Cabernet Sauvignon, Haut-Médoc – Bordeaux, FR 30 / 48
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GRISSINI 6
poppy seed & sea salt breadsticks
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WARM MARINATED OLIVES (VG) 9
olive oil, chilies, herbes de provence
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MICHE 10
frescobaldi extra virgin olive oil, apple balsamic
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SALUMI & GRISSINI 16
jésus de lyon & rosette de lyon saucisson, guindilla peppers
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PREMIUM OYSTERS (GF) 6pc 32 / 12pc 56
market selection, red wine mignonette, lemon, horseradish, tabasco
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TRUFFLED DÉLICE DE BOURGOGNE (GF) 21
cherry jam, buckwheat crackers
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CONSERVAS
served with house crisps & crostini
white anchovies marinated in vermouth (50g) 22 cantabrian anchovies (48g) 30 octopus marinated in paprika (120g) 30 -
BEEF TARTARE CROSTINI 20
dijon mustard, shallots, capers, parsley, egg yolk, harissa
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SCALLOP TARTARE 26
yuzu, sansho, tamari, nori
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FOIE GRAS & RÔTISSERIE CHICKEN TERRINE 19
pickles, haskap mustard, sourdough
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MUSHROOM TARTARE (V, GF) 18
braised portobello, cremini, truffle cream
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BELGIOIOSO BURRATA (V, GF) 19
artichoke, olives, chili & orange jam
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TEMPURA SHRIMP, ZUCCHINI & GREEN BEANS 20
sauce au raifort, espelette peppers, lemon
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RÔTISSERIE CHICKEN SALAD SLIDER 18
harissa mayonnaise, pickled zucchini
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FRENCH ONION BEEF BURGER SLIDER 22
gruyère, dijon & rosemary aïoli, caramelized onion
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FRITES (V) 9
herbes de provence, tomato aïoli
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Thanksgiving Menu
available from Oct 11–13 · dinner only
Hors D’oeuvres
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