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Experience a taste of the South of France with our selection of slow-cooked classics and fresh seaside flavors.

Please note:  Only our bar bites are available Tues–Sun
from 2:30–5pm and on Mon from 4–5pm.

VIEW HOURS

Pour la Table

  • MICHE (V) 10

    sicilian olive oil, quebec buckwheat honey balsamic

  • WARM MARINATED OLIVES (VG) 9

    olive oil, fresh chilies, herbes de provence

  • FRENCH OYSTERS (GF) 6pc 26 / 12pc 50

    sourced from brittany, red wine mignonette, lemon, horseradish, tabasco

Hors D’oeuvres

  • FRENCH ONION SOUP 19

    three cheeses, baguette, parsley

  • BRUSCHETTA (V) 18

    labneh, heirloom tomato, avocado, cucumber, olives, basil, sourdough

  • TEMPURA SHRIMP, CALAMARI, ZUCCHINI & GREEN BEANS 22

    sauce au raifort, espelette peppers, lemon

  • BURRATA (V) 19

    heirloom beets, pickled radicchio, preserved cherries, olives

Tartare

served with grilled bread, house pickles, crisps
enjoy it as a main with a side of frites!

  • TRADITIONAL BEEF 22 / 35

    dijon mustard, shallots, capers, parsley, egg yolk, harissa

  • TUNA 21 / 32

    tiger's milk, aji, corn, avocado

  • MUSHROOM (V, GF) 19 / 28

    braised portobello, cremini, truffle cream

Salades

add rôtisserie chicken 12   seared shrimp 12   5oz strip loin 19   6oz salmon 19

  • ESCAROLE CAESAR 18

    escarole, romaine, bacon bits, anchovies, parmigiano-reggiano, olives, garlic croûtons, creamy garlic dressing

  • BEET & GREENS 18

    greens, pickled beet, grapefruit, whipped ricotta, candied pepita seeds

  • RÔTISSERIE CHICKEN 26

    shaved zucchini, fennel, mint & almond salad

  • HONEY ROASTED CARROTS 23

    tzatziki, pistachios, greens

Pastas

Entrées

Steak Frites

served with green beans & frites with choice of béarnaise sauce, shallot jus or café de paris butter

Rôtisserie

Sides

(V) vegetarian  (VG) vegan  (DF) dairy-free  (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Pour la Table

  • MICHE (V) 10

    sicilian olive oil, quebec buckwheat honey balsamic

  • WARM MARINATED OLIVES (VG) 9

    olive oil, fresh chilies, herbes de provence

  • FRENCH OYSTERS (GF) 6pc 26 / 12pc 50

    sourced from brittany, red wine mignonette, lemon, horseradish, tabasco

  • KAVIARI BAERI ROYAL CAVIAR (20G) 125

    served with house crisps, blinis, crème fraîche, chives, quail eggs

  • CHARCUTERIE BOARDS

    CHEESES
    one / 14 two / 24 three / 30
    truffle brie served with wildflower honey, comté with apple & fennel moutarde, roquefort with fig jam

    CURED MEATS
    one / 14 two / 24 three / 30
    choice of rosette with guindilla peppers, capocollo with house pickles madrange ham with mustard
    served with grissini

    Mix any three to build your custom board! 35

Hors D’oeuvres

Tartare

served with grilled bread, house pickles, crisps
enjoy it as a main with a side of frites!

Entrées

Pastas

Steak Frites

served with green beans & frites with choice of béarnaise sauce, shallot jus or café de paris butter

Rôtisserie

Sides

Specials

(V) vegetarian  (VG) vegan  (DF) dairy-free  (GF) gluten-free

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

View Full Menu

(V) vegetarian  (VG) vegan  (NF) nut-free  (GF) gluten-free

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Pâtisserie

Hors D’oeuvres

Plats Principaux

VIEW FULL MENU
(V) vegetarian  (VG) vegan  (NF) nut-free  (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

La Plume Favourites

  • EN PROVENCE 17

    dillon’s selby pineapple honey gin, campari, grapefruit, lemon, champagne syrup, soda

  • QU’EST-CE QUE C’EST 17

    dillon’s selby gin & berry bliss, soda, peach syrup, lime

  • APEROL SPRITZ 17

    aperol, sparkling, lemon, soda

  • THE PINK GIN & TONIC 18

    tanqueray gin, st-germain, aperol foam

  • BERET FRAMBOISE 16

    smirnoff vodka, chambord, monin raspberry, pineapple juice

  • LE JARDIN ROUGE 17

    tanqueray gin, strawberry soju, murphy’s red raspberry, lemon, soda, strawberry syrup

  • LYCHEE MARTINI 17

    smirnoff vodka, soho lychee, noa lychee syrup

  • AMALFI AFFAIR 16

    luxardo limoncello, sparkling, soda, lemon

  • MIRAGE DE CERISE 15

    mcguinness melon, galliano, luxardo limoncello, mcguinness cherry, lemon

  • MÉLODIE D’ÉTÉ 17

    izumi yuzu sake, melon soju, mcguinness melon, lemon

MARGARITAS

  • LE FANTÔME ORANGÉ 18

    sauza silver tequila, mezcal, aperol, grapefruit juice, lime, habanero

  • BONBON 18

    gummy-infused sauza silver tequila, grand marnier, lime

  • BASILIC & SEL 18

    cilantro-infused sauza silver tequila, cointreau, basil syrup, lime

La Plume Classics

  • PLUME STAR 18

    dillon’s selby berry bliss, sparkling, passion fruit & rosemary syrup, lemon

  • HUGO SPRITZ 20

    st-germain elderflower liqueur, spumante, soda, mint

  • PLUME OLD FASHIONED 17

    local spirit whisky 3, angostura bitters, burnt orange bitters, blackberry

  • LA BRISE DE FRAISE 17

    malibu rum & strawberry rum, sauza silver tequila, strawberry syrup, lime

  • EUCALYPTUS NO. 7 17

    tanqueray gin, luxardo limoncello, mcguinness peach schnapps, eucalyptus syrup, lemon, sprite

  • FLEUR & FEU 19

    havana reserva añejo rum, st-germain, grand mariner, housemade strawberry syrup

  • BONNE SANTÉ! 18

    johnnie walker black label whisky, drambuie, lemon, ginger honey syrup

  • PLUME NEGRONI 18

    cocchi vermouth, malfy gin, campari

La Bar à Espresso Martini

  • CLASSIC 17

    smirnoff vodka, kahlúa, cold brew

  • SUPÉRIEUR 19

    smirnoff vodka, kahlúa, crème de cacao, galliano, frangelico, chocolate syrup

  • GRANDE RÉSERVE 23

    belvedere vodka, espolòn reposado tequila, kahlúa, campari, angostura chocolate bitters, cold brew

No & Low

  • CITRONNADE 6

    lemon, sprite

  • SOLEIL TROPICAL 13

    pineapple juice, lemon, housemade strawberry syrup

  • ROSE BLISS 13

    osco le rouge ardent apertif, lime, soda, rose cordial

  • ELDERFLOWER SPRITZ 11

    giffard elderflower (<0.5%), cucumber syrup, soda, lemon, mint

  • CÔTE D’AZUR 13

    lychee purée, lemon, white peach, blue curaçao

Bières et Cidre

Draught

  • High Park ‘Lightwave’ Session IPA 9.25

  • Indie Alehouse ‘English Pub Ale’ 9.25

  • Lost Craft ‘Lost Light’ Lager 9.25

  • Unibroue ‘Blanche de Chambly’ 9.75

  • Kronenbourg 1664 10.75

Bottle & Can

  • Pommies Farmhouse Cider 9.75

  • Cowbell Rosé Cider 10.95

  • Cowbell Black Cherry Cider 10.95

  • Collective Arts ‘Jam Up The Mash’ Dry Hopped Sour 10.95

  • Great Lakes ‘Octopus Wants to Fight’ IPA . 10.95

View Full Menu

VINS AU VERRE

Sparkling 5oz

  • NV Bernard Fouquet Brut, Vouvray - Loire Valley, FR 22

White 5oz / 8oz

  • 2023 Boutinot Cuvée Jean-Paul Blanc Sec - Sud Ouest, FR 15 / 22

  • 2023 Serenissima Pinot Grigio - Veneto, IT 16 / 25

  • 2023 Orchideés ‘Le Petit Connétable’ - Loire Valley, FR 18 / 28

  • 2024 Château Haut Grelot Sauvignon Blanc - Bordeaux, FR 21 / 33

  • 2022 Westcott ‘Estate’ Chardonnay - Niagara Escarpment, ON 21 / 33

  • 2023 Lucien Joseph Chablis - Burgundy, FR 26 / 40

ROSÉ 5oz / 8oz

  • 2023 Henry of Pelham - Niagara Peninsula, ON 15 / 22

  • 2023 Domaine la Grande Bauquière - Provence, FR 16 / 25

  • 2023 Château Pesquie ‘Terrasses’ - Rhône, FR 18 / 28

Red 5oz / 8oz

  • 2020 Casa Solar Tempranillo - Castilla, ES 15 / 22

  • 2022 Boutinot ‘Cuvée Jean-Paul’ - Rhône Valley, FR 15 / 22

  • 2023 Comte Alexandre Pierre - Côtes du Rhône, FR 16 / 25

  • 2020 Château Nicoleau Merlot, Côtes de Bourg - Bordeaux, FR 17 / 27

  • 2022 Château de Boissac - Bordeaux, FR 18 / 28

  • 2023 Lucien Joseph Bourgogne Pinot Noir - Burgundy, FR 22 / 34

VIEW FULL MENU

Salades

available until 5pm
add rôtisserie chicken 12 seared shrimp 12 5oz strip loin 19 5oz salmon 19
(V) vegetarian  (VG) vegan  (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Hors D’oeuvres

Entrées

DESSERTS

(V) vegetarian  (VG) vegan  (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Our Patio is Open

Indulge in Southern French-inspired cuisine and cocktails on our charming dog-friendly patio.

Ohh La Marguerite

Sip on $14 margaritas, all day long from Sunday through Wednesday!

O&B Gift Cards

Redeemable at all O&B restaurants (including 15 in Toronto). Buy online!

Chef's Daily Delights

From steak frites to duck confit and more, explore our dining specials on select weekdays from 5pm!

The Well After Dark

Affordable sips, late-night bites & live DJ sets — join us after dark, Thurs–Sat after 9 pm!

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HOURS:

LUNCH

Tues–Fri: 11:30am–2:30pm

DINNER

Mon–Wed: 5–9:45pm
Thurs–Sat: 5–10:30pm
Sun: 5–9pm

BRUNCH

Sat & Sun: 10:30am–3pm

BAR

Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–1am
Fri: 11:30am–2am
Sat: 11am–2am
Sun: 11am–10pm

Bar bites are available Tues–Sun, 
from 2:30–6pm and on Mon, from 4–6pm.

BONNE NUIT

Thurs: 8pm–1am
Fri & Sat: 6pm–2am

SPECIAL HOURS

May 19: 4–11pm

X

BOOK YOUR TABLE AT LA PLUME

Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

BOOK YOUR TABLE AT LA PLUME

20% off O&B gift cards until Dec 2!

Valid at 15 Toronto restaurants. Treat a foodie in your life (or yourself!). Gift cards never expire. Buy now and dine in style in 2026! Discount available until Dec 2. Not valid for in-restaurant purchases.

BUY ONLINE

BONNE NUIT SPEAKEASY

Walk-ins welcome Thurs to Sat.
RESERVE A TABLE AT BONNE NUIT

HOURS:

LUNCH

Tues–Fri: 11:30am–2:30pm

DINNER

Mon–Wed: 5–9:45pm
Thurs–Sat: 5–10:30pm
Sun: 5–9pm

BRUNCH

Sat & Sun: 10:30am–3pm

BAR

Mon: 4–11pm
Tues & Wed: 11:30am–11pm
Thurs: 11:30am–1am
Fri: 11:30am–2am
Sat: 11am–2am
Sun: 11am–10pm

Bar bites are available Tues–Sun, 
from 2:30–6pm and on Mon, from 4–6pm.

BONNE NUIT

Thurs: 8pm–1am
Fri & Sat: 6pm–2am

SPECIAL HOURS

May 19: 4–11pm

LUNCH

Tues–Fri: 11:45am–2:30pm

DINNER

Mon–Wed: 5–9:45pm
Thurs–Sat: 5–10:30pm
Sun: 5–9pm

BRUNCH

Sat & Sun: 11am–2:30pm

BAR

Mon: 4–11pm
Tues & Wed: 11:45am–11pm
Thurs: 11:45am–1am
Fri: 11:45am–2am
Sat: 11am–2am
Sun: 11am–10pm

Bar bites are available Tues–Sun, 
from 2:30–6pm and on Mon, from 4–6pm.

BONNE NUIT

Thurs: 6pm–1am
Fri & Sat: 6pm–2am

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