OH LÀ LÀ WITH EVERY BITE
Join us every Saturday and Sunday from 11am to 2:30pm for a weekend brunch experience that’s straight out of southern France. From flaky croissants and savoury favourites to exceptional eggs and decadent desserts, our brunch menu offers something to delight every palate.
Linger a little longer and stick around for Happy Hour, where all beverages are half off from 3–6pm. Plus, seafood fans will love our 50% off oysters, also available from 3–6pm.
Perfect for a leisurely meal with friends, a romantic morning rendezvous or an excuse to say ‘oui’ to bubbly before noon, browse our brunch menu below and enjoy a taste of the Sud de la France this weekend!
Reserve your table today!
Hors D’oeuvres
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BREAKFAST BRUSCHETTA (V) 18
whipped chèvre, heirloom tomato, avocado, basil, sourdough
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WARM MARINATED OLIVES (VG) 9
olive oil, fresh chilies, herbes de provence
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TRADITIONAL BEEF TARTARE (GF) 20 /30
dijon mustard, shallots, capers, parsley, egg yolk, harissa
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TROUT TARTARE (GF) 20 / 30
edamame, buttermilk, trout roe, dill oil
Plats Principaux
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OMELETTE (V) 25
four eggs, brie, asparagus, peas, brown butter crumble, potato allumette
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CROQUE MADAME CRÊPE 26
rôtisserie ham, gruyère, two sunny-side-up eggs, pickled zucchini, béchamel
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SMOKED SALMON (GF) 26
“socca” chickpea pancake, poached eggs, hollandaise sauce
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EGGS BENEDICT 23
rôtisserie ham, poached eggs, spinach, toasted croissant, hollandaise sauce, served with house salad
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LA PLUME BREAKFAST 25
two sunny-side-up eggs, bacon, lamb merguez, roasted mushrooms, potatoes, sourdough
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RATATOUILLE QUICHE (V) 20
eggplant, tomato, zucchini, peppers, gruyère, served with house salad
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RÔTISSERIE CHICKEN POT PIE 25
chicken velouté, root vegetables, sweet peas, puff pastry
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LABLABI 24
tunisian chickpea stew, merguez, poached egg, harissa, sourdough
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TUNA NIÇOISE SALAD (GF) 38
seared albacore tuna, tomato, boiled egg, beans, olives, potato, basil
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FRENCH ONION BURGER 28
gruyère, dijon & rosemary aïoli, caramelized onion, served with frites
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MUSHROOMS ON TOAST 22
poached eggs, roasted mushrooms, spinach, hollandaise sauce, chives, sourdough
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WAFFLE (V) 18
seasonal berries, maple honeycomb, lavender chantilly cream
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7OZ FLAT IRON STEAK 40
shallot jus, served with green beans & frites
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
