From Oct 17–Nov 2, we’re excited to be participating in The Well’s inaugural Burger Fest, serving up three indulgent takes on everyone’s favourite comfort food.

A nod to the beloved bistro soup, our French Onion Burger layers caramelized onion, Comté and rosemary aïoli on a toasted bun. For a seafood spin, the Nova Scotian Cod Burger pairs crisp battered cod with tartare sauce, pickled fennel and guindilla peppers. Or go for depth and richness with the Umami Burger, featuring a freshly ground beef patty, marinated portobello, melted raclette and an herb-and-Parmesan bun. Each burger is served with a side of golden frites to round out the meal, and you can even add our truffled café au lait sauce for a touch of luxury.

With each purchase, $1 will be donated to Second Harvest, supporting the fight against food insecurity in our community.

Explore even more delicious creations from participating restaurants across The Well and make this Burger Fest one to remember!