Join us for a $41 lunch or $55 dinner prix fixe from July 3 to 19!
Summerlicious is back and we’re bringing fresh, French-inspired flavours to the heart of Toronto’s favourite culinary celebration. For $41, enjoy a three-course lunch featuring bright, seasonal fare like our Citrus & Tomato salad or Seared Salmon with roasted cauliflower and chermoula.
Our $55 dinner menu offers elegant summer selections, from a 6oz Strip Loin served with creamy pomme purée to a succulent half Rôtisserie Chicken.
To finish, indulge in desserts like our decadent Chocolate Cherry Torte or pillowy Coconut Cream Cake with rotisserie pineapple and passionfruit. For something savoury, opt for the Ossau-Iraty Cheese with quince and crostini.
Pair your Summerlicious meal with one of our featured cocktails or mocktails. Choose from Les Bleus, a vibrant blue mango-tequila cocktail whose name nods to France’s iconic football team; Jardin Sauvage, a refreshing whisky, bitters, and grapefruit tonic cocktail; Maison Bergamote, an Earl Grey-infused whisky highball; or Roses de Litchi, a bright strawberry and lychee mocktail.
View our lunch & dinner menus below and reserve your table today!
For more prix fixe dining across the city, be sure to visit our participating sister restaurants.
$41 LUNCH
choice of app, main & dessert
APPS
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CITRUS & TOMATO SALAD (V, GF)
fennel, pistachios, castelvetrano olives, ricotta salata
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SOUP AU PISTOU(VG, GF)
garden vegetables, cannellini beans, basil pistou
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DUCK LIVER PÂTÉ
mustard, pickled shallots, baguette
MAINS
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BRAISED SHORT RIB PASTA
creste di gallo pasta, gremolata, parmigiano-reggiano
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SEARED SALMON(GF)
roasted cauliflower, tomato confit, olives, capers, chermoula
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RÔTISSERIE CHICKEN(GF)
quarter chicken, charred cabbage, pomme purée, gravy
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VEGAN EGGPLANT(VG)
vegan cashew cheese, shishito peppers, olive & cashew vierge
DESSERTS
-
COCONUT CREAM CAKE
rôtisserie pineapple, passion fruit
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CHOCOLATE & CHERRY TORTE
poached cherries, white chocolate crémeux
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OSSAU-IRATY CHEESE
quince, crostini
$55 DINNER
choice of app, main & dessert
APPS
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SALMON GRAVLAX(GF)
beet, horseradish & dill crème fraîche, radish, sumac pickled shallots
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CITRUS & TOMATO SALAD(V, GF)
fennel, pistachios, castelvetrano olives, ricotta salata
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SOUP AU PISTOU(VG, GF)
garden vegetables, cannellini beans, basil pistou
-
DUCK LIVER PÂTÉ
mustard, pickled shallots, baguette
MAINS
-
6oz STRIP LOIN(GF)
pomme purée, seasonal greens, red wine jus
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SEARED SALMON(GF)
grilled shrimp, roasted cauliflower, tomato confit, olives, capers, chermoula
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BRAISED SHORT RIB PASTA
creste di gallo pasta, gremolata, parmigiano-reggiano
-
RÔTISSERIE CHICKEN(GF)
half chicken, charred cabbage, pomme purée, gravy
-
VEGAN EGGPLANT(VG)
vegan cashew cheese, shishito peppers, olive & cashew vierge
DESSERTS
-
COCONUT CREAM CAKE
rôtisserie pineapple, passion fruit
-
CHOCOLATE & CHERRY TORTE
poached cherries, white chocolate crémeux
-
CHOCOLATE MOUSSE(GF)
guayaquil 64% chocolate, sweet clover chantilly, salt
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OSSAU-IRATY CHEESE
quince, crostini
WINTERLICIOUS DRINKS
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TEQUILA ESPRESSO MARTINI 14
olmeca altos plata tequila, kahlúa, absolut vodka, cold brew
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NIGHT SPICE 14
absolut vodka, jägermeister, pineapple juice, spice cordial, sprite
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PIQUANT (non-alc) 11
hp juniper agave (<0.5% alc), noa italian aperitivo (<0.5% alc), ginger beer, lime
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LOST CRAFT 'LOST LIGHT' PALE ALE 8
WINTERLICIOUS WINES (5oz)
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Henry of Pelham Cabernet-Merlot, Niagara, ON 10
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Henry of Pelham Sauvignon Blanc, Niagara, ON 10