Join us for a $41 lunch and $55 dinner prix fixe!
Reservations Open January 15
Winterlicious returns from January 30 to February 12, and we’re excited to once again join Toronto’s favourite foodie festival with an elegant French-inspired prix fixe.
Indulge in a $41 three-course lunch featuring highlights like Rigatoni with spicy pork sausage ragù, Provençal Salmon with braised fennel and olive tapenade, or Rotisserie Chicken with potato purée and smoky mustard aïoli. For dinner, enjoy our $55 three-course menu with hearty options such as Beef Bourguignon with buckwheat polenta, Provençal Salmon & Shrimp, and ½ Rotisserie Chicken, alongside refined starters like Duck Liver Parfait and Trout Crudo.
Finish your meal with Date Cake with salted caramel, Normand Apple Tart, Chocolate Mousse, or a Louis d’Or Cheese course served with apple jam and baguette.
Browse the menu below and book your table to enjoy this limited-time Winterlicious offering!
For more prix fixe dining across the city, be sure to visit our participating sister restaurants.
$41 LUNCH
choice of app, main & dessert
APPS
-
MUSHROOM SOUP
truffled crème fraîche, crispy leeks
-
RÔTISSERIE HEIRLOOM SQUASH SALAD
candied walnuts, feta, arugula, olives
-
DUCK LIVER PARFAIT
pickled beets, mustard, sourdough
MAINS
-
PORK RAGÙ RIGATONI
spicy pork sausage, rapini, parmigiano-reggiano
-
PRIME RIB SANDWICH
shaved rôtisserie beef, marinated mushrooms, balsamic onions, blue cheese sauce
-
PROVENÇAL SALMON
braised fennel, borlotti beans, olive tapenade
-
RÔTISSERIE CHICKEN
quarter chicken, charred cabbage, potato purée, gravy, smoky mustard aïoli
-
FLAME-ROASTED CAULIFLOWER
vegan cashew cheese, shishito peppers, caper & currant dressing
DESSERTS
-
DATE CAKE
salted caramel, crème diplomat
-
NORMAND APPLE TART
almond frangipane, crème anglaise
-
LOUIS D’OR CHEESE
farmstead raw milk cheese from quebec, apple jam, baguette
$55 DINNER
choice of app, main & dessert
APPS
-
MUSHROOM SOUP
truffled crème fraîche, crispy leeks, chives
-
RÔTISSERIE HEIRLOOM SQUASH SALAD
candied walnuts, feta, arugula, olives
-
DUCK LIVER PARFAIT
pickled beets, mustard, sourdough
-
TROUT CRUDO
capers, cider-infused kohlrabi, dill buttermilk dressing
MAINS
-
PORK RAGÙ RIGATONI
spicy pork sausage, rapini, parmigiano-reggiano
-
BEEF BOURGUIGNON
red wine braised beef, buckwheat polenta, charred onions, green beans, pistou
-
PROVENÇAL SALMON & SHRIMP
braised fennel, borlotti beans, olive tapenade
-
RÔTISSERIE CHICKEN
half chicken, charred cabbage, potato purée, gravy, smoky mustard aïoli
-
FLAME-ROASTED CAULIFLOWER
vegan cashew cheese, shishito peppers, caper & currant dressing
DESSERTS
-
DATE CAKE
salted caramel, crème diplomat
-
NORMAND APPLE TART
almond frangipane, crème anglaise
-
CHOCOLATE MOUSSE
guayaquil 64% chocolate, coffee chantilly, salt
-
LOUIS D’OR CHEESE
farmstead raw milk cheese from quebec, apple jam, baguette
SUMMERLICIOUS DRINKS
-
PARIS EN VERRE 14
local spirit gin 7, st-germain elderflower liqueur, lemon
-
RIVIÈRE ROUGE 14
local spirit whisky 3, lemon, raspberry, soda
-
MISTRAL FIZZ 14
local spirit vodka 8, cabert prosecco, meaghers triple sec, peach, lime, soda
-
ZESTE DE VIE (non-alc) 11
noa italian apéritivo, lemon, mango, watermelon
-
LE FEU DOUX (non-alc) 11
ginger ale, mango & jalapeño syrup, soda
-
LOST CRAFT 'LOST LIGHT' PALE ALE 8
-
HIGH PARK 'LIGHTWAVE' IPA 8
SUMMERLICIOUS WINES (5oz/btl)
-
Cabert Prosecco Extra Dry- Friuli, IT 15/55
-
Laurent Miquel 'Nocturnes' Syrah/Grenache, Languedoc, FR 13/55
-
Laurent Miquel Albariño, Languedoc, FR 14/55
