This Thanksgiving, gather with loved ones at La Plume and savour a French-inspired celebration. On Sunday, October 11 and Monday, October 12, enjoy a festive prix fixe menu, available for brunch and dinner, with two courses for $64 or three courses for $75. All Thanksgiving menu items will also be available à la carte.

Begin with Burrata served with pickled squash, Marsala cranberries, hazelnut and sage pesto, or Potato and Leek Soup with honey-braised chestnuts, foie butter and aged balsamic. For your main course, choose the Rotisserie Turkey Dinner with classic stuffing, sweet potato boulangère, green beans, gravy and cranberry sauce, or Pumpkin and Ricotta Ravioli with currants, brown butter and sage.

To finish, indulge in Basque Pumpkin Cheesecake with Sauternes caramel, blackberry and candied pepita, or Sweet Potato and Pecan Pie with caramelized white chocolate crémeux.

Thanksgiving specials will be available all day Sunday and Monday, with brunch also available on Monday, October 12. Prefer something else? Our full à la carte menu will be available throughout the holiday, so you can celebrate your way.