Join us for a $41 lunch or $55 dinner prix fixe from July 4 to 20!
We’re thrilled to be joining Summerlicious for the very first time — bringing fresh, French-inspired flavours to the heart of Toronto’s favourite culinary celebration. For $41, enjoy a three-course lunch featuring bright, seasonal fare like our La Plume ‘Caprese’ Salad with Niagara stone fruit or Seared Salmon with charred zucchini and gribiche.
Our $55 dinner menu offers elegant summer selections, from Steak Frites with café de Paris butter to Rôtisserie Chicken with smoky mustard and pomme purée.
Pair your meal with a Summerlicious-exclusive cocktail, like the Paris en Verre or Mistral Fizz, or sip on refreshing non-alcoholic options and curated wine and beer selections — perfect for enjoying on our sunny patio.
To finish, indulge in something sweet — or savoury. Choose from desserts like Chocolate Mousse with coffee chantilly, a delicate Mille-Feuille layered with rhubarb and strawberry, or Comté Cheese served with apple-fennel mustard and a buckwheat cracker.
For more prix fixe dining across the city, be sure to visit our participating sister restaurants.
$41 LUNCH
choice of app, main & dessert
APPS
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CHICKEN LIVER PÂTÉ
saskatoon berry compote, cornichons, sourdough
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LA PLUME ‘CAPRESE’ SALAD
mozzarella, niagara stone fruit, heirloom tomato, olives, basil
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B.C. TUNA TARTARE
summer peppers, capers, preserved lemon, castelvetrano olive, sumac
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WATERMELON GAZPACHO
labneh, tomato, cucumber, roasted peppers, basil
MAINS
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PASTA BOLOGNESE
radiatori pasta, beef & pork bolognese, porcini, parmigiano-reggiano
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GRILLED STEAK & PEA SALAD
3oz strip loin, fresh peas, sugar snaps, horseradish, balsamic roasted onion, salad greens, chimichurri
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SEARED SALMON
green beans, charred zucchini, watercress, gribiche
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GIANNONE RÔTISSERIE CHICKEN
quarter chicken, pomme purée, gravy, smoky mustard
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VEGAN EGGPLANT ‘STEAK’
cashew cheese, green onion & pepper vierge, candied pepita seeds
DESSERTS
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CHOCOLATE MOUSSE
coffee crémeux, coffee chantilly, salt
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OLIVE OIL GÂTEAU
citrus diplomat, lemon marmalade, basil
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COMTÉ CHEESE
apple & fennel mustard, buckwheat cracker
$55 DINNER
choice of app, main & dessert
APPS
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CHICKEN LIVER PARFAIT
saskatoon berry compote, cornichons, sourdough
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LA PLUME ‘CAPRESE’ SALAD
mozzarella, niagara stone fruit, heirloom tomato, olives, basil
-
B.C. TUNA TARTARE
summer peppers, capers, preserved lemon, castelvetrano olive, sumac
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WATERMELON GAZPACHO
b.c. cold water shrimp, tomato, cucumber, roasted peppers, basil
MAINS
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STEAK FRITES
6oz strip loin, café de paris butter, frites
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PASTA BOLOGNESE
radiatori pasta, beef & pork bolognese, porcini, parmigiano-reggiano
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SEARED SALMON
bay scallops, green beans, charred zucchini, watercress, gribiche
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GIANNONE RÔTISSERIE CHICKEN
half chicken, pomme purée, gravy, smoky mustard
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VEGAN EGGPLANT ‘STEAK’
cashew cheese, green onion & pepper vierge, candied pepita seeds
DESSERTS
-
CHOCOLATE MOUSSE
coffee crémeux, coffee chantilly, salt
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MILLE-FEUILLE
crème mousseline, rhubarb, strawberry
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OLIVE OIL GÂTEAU
citrus diplomat, lemon marmalade, basil
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COMTÉ CHEESE
apple & fennel mustard, buckwheat cracker
SUMMERLICIOUS DRINKS
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PARIS EN VERRE 14
local spirit gin 7, st-germain elderflower liqueur, lemon
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RIVIÈRE ROUGE 14
local spirit whisky 3, lemon, raspberry, soda
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MISTRAL FIZZ 14
local spirit vodka 8, cabert prosecco, meaghers triple sec, peach, lime, soda
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ZESTE DE VIE (non-alc) 11
noa italian apéritivo, lemon, mango, watermelon
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LE FEU DOUX (non-alc) 11
ginger ale, mango & jalapeño syrup, soda
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LOST CRAFT 'LOST LIGHT' PALE ALE 8
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HIGH PARK 'LIGHTWAVE' IPA 8
SUMMERLICIOUS WINES (5oz/btl)
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Cabert Prosecco Extra Dry- Friuli, IT 15/55
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Laurent Miquel 'Nocturnes' Syrah/Grenache, Languedoc, FR 13/55
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Laurent Miquel Albariño, Languedoc, FR 14/55
