Join us for a $41 lunch and $55 dinner prix fixe!
Winterlicious returns from January 31–February 13, and we’re excited to join Toronto’s favourite foodie festival for the very first time! Indulge in Chef Navinder’s $41 three-course lunch, featuring highlights like Braised Beef Provençal with gremolata or Seared Salmon with lentilles du puy. For dinner, enjoy our $55 three-course menu with hearty options such as the Duo of Beef or Half Rôtisserie Chicken served with pomme purée and smoked mustard aïoli.
Finish your meal with the bright, citrusy flavours of Chef Alessandra’s Pavlova or the decadent richness of a Chocolate Mousse topped with a hint of sea salt.
$41 LUNCH
choice of app, main & dessert
APPS
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PROVENÇAL SOUP (VG, GF)
winter root vegetables, cannellini, basil pistou
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TUNA TARTARE (GF)
citrus & vanilla dressing, kohlrabi, espelette
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BEET SALAD (V, GF)
roasted beet, grapefruit, whipped feta, frisée, pumpkin seeds
MAINS
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BRAISED BEEF (GF)
creste di gallo pasta, gremolata, parmigiano-reggiano
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SEARED SALMON (GF)
lentilles du puy, braised turnips, lemon caper sauce
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QUARTER RÔTISSERIE CHICKEN (GF)
pomme purée, gravy, smoked mustard aïoli
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RÔTISSERIE HEIRLOOM SQUASH (VG, GF)
braised borlotti beans, tomato lemon dressing
DESSERTS
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CHOCOLATE MOUSSE (GF)
ecuadorian 64% dark chocolate, sea salt
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CLASSIC CRÈME CARAMEL (GF)
mulled wine poached fig
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PAVLOVA (GF)
citrus curd, passion fruit, mandarin
$55 DINNER
choice of app, main & dessert
APPS
-
PROVENÇAL SOUP (GF)
bay scallops, winter root vegetables, cannellini, basil pistou
-
TUNA TARTARE (GF)
citrus & vanilla dressing, kohlrabi, capers, espelette
-
BEET SALAD (V, GF)
roasted beet, grapefruit, whipped feta, frisée, pumpkin seeds
MAINS
-
DUO OF BEEF (GF)
roast strip loin, braised beef, carrots, pomme purée, gremolata
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SEARED SALMON (GF)
mussels, lentilles du puy, braised turnips, lemon caper sauce
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HALF RÔTISSERIE CHICKEN (GF)
pomme purée, gravy, smoked mustard aïoli
-
RÔTISSERIE HEIRLOOM SQUASH (VG, GF)
braised borlotti beans, tomato lemon dressing
DESSERTS
-
CHOCOLATE MOUSSE (GF)
ecuadorian 64% dark chocolate, sea salt
-
CLASSIC CRÈME CARAMEL (GF)
mulled wine poached fig
-
PAVLOVA (GF)
citrus curd, passion fruit, mandarin
WINTERLICIOUS DRINKS
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PB&J MANHATTAN 14
skrewball peanut butter whiskey, dolin vermouth, strawberry syrup
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L'ÉTÉ ARRIVE 14
olmeca altos reposado tequila, meaghers triple sec, white cranberry juice, soda
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SPICED CRANBERRY FIZZ 14
cinnamon-infused absolut vodka, cabert prosecco, chocolate bitters, cranberry juice
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CRANBERRY FIZZ (non-alc) 14
seedlip notas de agave, white cranberry juice, soda
WINTERLICIOUS WINES (5oz/8oz/btl)
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Cabert Prosecco - Friuli, IT 12/-/55
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Château de Sancerre 'Le Petit Connetable' Sauvignon Blanc - Loire Valley, FR 12/18/55
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Château du Trignon Côtes du Rhône -Rhône Valley, FR 12/18/55
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
