This Mother’s Day, take Mom on a culinary journey to the south of France. Join us at La Plume on Sunday, May 11 for an unforgettable experience — whether you’re toasting over brunch or indulging in a cozy dinner, we’ve curated something truly special to mark the occasion.

Celebrating as a family? A dedicated kids’ menu will be available to keep even the smallest diners happy.

Mother’s Day Brunch — Specials & À la Carte Menu

In honour of the occasion, brunch will be extended until 3:00pm, with both our à la carte menu and exclusive Mother’s Day features available. Delight in seasonal creations like Crab Scrambled Eggs with brioche toast and espelette, or savour the rich flavours of Seared Foie with rhubarb, maple, and pumpkin seed brittle. And don’t forget something sweet — our Opera Cake is the perfect way to finish.

Mother’s Day Dinner — Specials & À la Carte Menu

Looking to treat Mom to an elegant evening out? Our Mother’s Day dinner specials feature vibrant dishes such as Kingfish Ceviche with passionfruit and tiger’s milk, or BC Wild Halibut with ratatouille and crispy potato alumette. Pair your meal with a glass of wine and toast to the one who deserves it most.

Whether it’s brunch, dinner, or something in between, celebrate the day with warmth, flavour, and a little French flair.

Reserve your table for Sunday, May 11. À bientôt!