Sharing is caring this holiday season
It’s the season to eat, drink, and be merry! We have just the thing to help you make the most of it: shareable platters for groups of 8-12. Choose from our Magnum, Imperial, and Balthazar platters, each piled high with French-inspired indulgences the whole table will love.
From perfectly cooked truffle fries and rotisserie chicken sliders to premium oysters and scallop tartare, there’s no shortage of delicious bites to enjoy! These platters are available Monday after 4pm and Tuesday-Sunday after 2:30pm.
Parties of 8-12 can book online using the link below. For groups larger than 12, please call us at (647) 258-5205.
We look forward to celebrating the holidays with you!
Magnum
serves eight 180
Imperial
serves eight 220
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PREMIUM OYSTERS
two dozen oysters, market selection, red wine mignonette, lemon, horseradish, tabasco
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WARM MARINATED OLIVES
olive oil, fresh chilies, herbes de provence
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CHARCUTERIE BOARD
selection of seasonal cheeses, cured meats, and accompaniments
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TRUFFLE FRITES
truffle aïoli, parmigiano-reggiano
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FRENCH ONION BEEF BURGER SLIDER
gruyère, dijon & rosemary aïoli, caramelized onion
Balthazar
serves eight 325
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PREMIUM OYSTERS
two dozen oysters, market selection, red wine mignonette, lemon, horseradish, tabasco
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BELGIOIOSO BURRATA
heirloom beets, pickled radicchio, rhubarb chutney, olives
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CHARCUTERIE BOARD
selection of seasonal cheeses, cured meats, and accompaniments
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TRUFFLE FRITES
truffle aïoli, parmigiano-reggiano
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FRENCH ONION BEEF BURGER SLIDER
gruyère, dijon & rosemary aïoli, caramelized onion
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BEEF TARTARE CROSTINI
dijon mustard, shallots, capers, parsley, egg yolk, harissa
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TUNA TARTARE
tiger's milk, aji, corn, avocado
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
