Celebrate Mother’s Day with a French-Inspired Feast
This Mother’s Day, take Mom on a culinary journey to the south of France. Join us at La Plume on Sunday, May 10 for an unforgettable experience — whether you’re toasting over brunch or indulging in a cozy dinner, we’ve curated something truly special to mark the occasion.
Celebrating as a family? A dedicated kids’ menu will be available to keep even the smallest diners happy.
Mother’s Day Brunch — Specials & À la Carte Menu
Join us for brunch from 10am–2:30pm, featuring both our à la carte menu and exclusive Mother’s Day features. Enjoy refined brunch favourites and seasonal offerings in our elegant dining room.
Mother’s Day Dinner — Specials & À la Carte Menu
Dinner begins at 4pm, with a selection of chef-inspired specials available alongside our à la carte menu — perfect for an elegant evening celebration.
Looking for something in between? Enjoy Happy Hour and half-price oysters from 2–6pm.
Reserve your table for Sunday, May 10. À bientôt!
Brunch
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FIG & PISTACHIO DANISH 5
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TIRAMISU À LA PROVENÇALE 16
espresso, mascarpone, chocolate, amarena cherries, savoiardi
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SALADE DE HOMARD 46
lobster, frisée, grilled asparagus, avocado, potatoes, capers, buttermilk dressing
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FOIE GRAS SUZETTE 36
seared foie gras, crêpe, orange, almonds
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TARTINE AU CRABE 36
scrambled eggs, brioche, avocado, espelette pepper
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ŒUFS FORESTIÈRE AVEC TRUFFE 32
truffle, wild mushrooms, poached eggs, vol-au-vent, sauce forestière
Dinner
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FOIE GRAS TARTE TATIN 38
seared hudson valley foie gras, shallot tarte tatin, rhubarb
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SALADE DE HOMARD 46
lobster, frisée, grilled asparagus, avocado, potatoes, capers, buttermilk dressing
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RISOTTO AUX CRABE 46
crab, bisque, asparagus, fiddleheads
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CÔTE D’AZUR SEAFOOD STEW 49
cod, mussels, shrimp, potato, tomato, fennel, saffron broth
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TIRAMISU À LA PROVENÇALE 16
espresso, mascarpone, chocolate, amarena cherries, savoiardi