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Experience a taste of the South of France with our selection of slow-cooked classics and fresh seaside flavors.
Please note: Only our bar bites are available Tues–Sun
from 2:30–6pm and on Mon from 4–6pm.
Pour la Table
Hors D’oeuvres
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FRENCH ONION SOUP 19
three cheeses, baguette, parsley
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BRUSCHETTA (V) 18
labneh, heirloom tomato, avocado, cucumber, olives, basil, sourdough
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TEMPURA SHRIMP, CALAMARI, ZUCCHINI & GREEN BEANS 22
sauce au raifort, espelette peppers, lemon
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BURRATA (V) 19
heirloom beets, pickled radicchio, preserved cherries, olives
Tartare
served with grilled bread, house pickles, crisps
enjoy it as a main with a side of frites!
Salades
add rôtisserie chicken 12 seared shrimp 12
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ESCAROLE CAESAR 18
escarole, romaine, bacon bits, anchovies, parmigiano-reggiano, olives, garlic croûtons, creamy garlic dressing
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BEET & GREENS 18
bitter greens, pickled beet, grapefruit, whipped ricotta, candied pepita seeds
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RÔTISSERIE CHICKEN 26
green peas, snow peas, pea sprouts, charred onion, horseradish, frisée
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RÔTISSERIE CAULIFLOWER (V, GF) 23
herbed labneh, pine nuts, capers, currants, parsley, harissa
Pastas
Entrées
Steak Frites
served with green beans & frites with choice of béarnaise sauce or shallot jus
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Pour la Table
Hors D’oeuvres
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FRENCH ONION SOUP 19
three cheeses, baguette, parsley
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TEMPURA SHRIMP, CALAMARI, ZUCCHINI & GREEN BEANS 22
sauce au raifort, espelette peppers, lemon
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FOIE GRAS CRÊPE SUZETTE 36
orange, almonds, jus
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BURRATA (V) 19
heirloom beets, pickled radicchio, preserved cherries, olives
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ESCAROLE CAESAR SALAD 18
escarole, romaine, bacon bits, anchovies, parmigiano-reggiano, olives, garlic croûtons, creamy garlic dressing
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ESCARGOT & MUSHROOM TOAST 28
snails, wild & tame mushrooms, garlic & tarragon butter, pickled fennel, sourdough
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RÔTISSERIE CAULIFLOWER SALAD (V) 23
herbed labneh, pine nuts, capers, currants, parsley, harissa
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SEARED SCALLOPS 36
sauce américaine, seared spinach, pickled carrots
Tartare
served with grilled bread, house pickles, crisps
enjoy it as a main with a side of frites!
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TRADITIONAL BEEF 22 / 35
dijon mustard, shallots, capers, parsley, egg yolk, harissa
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TUNA 20 / 30
ajo blanco, almonds, pickled melon, grape, espelette pepper
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SCALLOP (GF) 26 / 40
yuzu, sansho, tamari, nori
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VENISON (GF) 23 / 36
juniper, pickled beet, smoky mustard, horseradish
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MUSHROOM (V, GF) 18 / 28
braised portobello, cremini, truffle cream
Entrées
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MUSSELS 39
acqua pazza, tomato, basil, grilled bread
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SEARED WHOLE BRANZINO (DF) 56
celeriac rémoulade, guindilla pepper, lemon
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SEARED SALMON (GF) 38
broccolini, vadouvan beurre blanc, roe
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FRENCH ONION BURGER 28
caramelized onion, comté, dijon & rosemary aïoli, served with frites
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HUDSON VALLEY DUCK BREAST (GF) 49
braised red cabbage, pommes anna, cherry & armagnac jus
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GRILLED OCTOPUS 49
pipérade, potatoes, espelette pepper
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VEGAN EGGPLANT ‘STEAK’ 28
vegan cashew cheese, green onion, olive & pepper vierge
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STEAK AU POIVRE (GF) 72
peppercorn-crusted tenderloin, green beans, pomme purée, cognac peppercorn sauce, potato allumette
Pastas
Steak Frites
served with green beans & frites with choice of béarnaise sauce or shallot jus
Sides
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CHARRED BROCCOLINI (V) 12
anchovies, chilies, garlic, lemon
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TRUFFLE FRITES (V) 12
truffle aïoli, parmigiano-reggiano
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STEAMED GREENS (V, GF) 16
beans, broccolini, peas, spinach, parmigiano-reggiano
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PROVENÇAL RÔTISSERIE POTATOES (VG, GF) 12
caramelized onion, tomato, olives, herbes de provence
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POMME PURÉE (V, GF) 9
whipped potato, butter
Specials
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Hors D’oeuvres
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BREAKFAST BRUSCHETTA (V) 18
labneh, heirloom tomato, avocado, cucumber, olives, basil, sourdough
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SMOKED SALMON BRUSCHETTA 24
labneh, avocado, smoked salmon, pickled beet, cucumber, dill
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WARM MARINATED OLIVES (VG) 9
olive oil, fresh chilies, herbes de provence
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TRADITIONAL BEEF TARTARE 22 / 35
dijon mustard, shallots, capers, parsley, egg yolk, harissa
enjoy as a main with a side of frites!
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TUNA TARTARE 20 / 30
ajo blanco, almonds, pickled melon, grape, espelette pepper
enjoy as a main with a side of frites! -
ESCAROLE CAESAR SALAD 18
escarole, romaine, bacon bits, anchovies, parmigiano-reggiano, olives, garlic croûtons, creamy garlic dressing
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FRENCH ONION SOUP 19
three cheeses, baguette, parsley
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BURRATA (V) 19
heirloom beets, pickled radicchio, preserved cherries, olives
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SEASONAL FRUIT PLATE 12
Plats Principaux
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OMELETTE (V) 20
whipped ricotta, roasted tomato, arugula
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CROQUE MADAME CRÊPE 26
rôtisserie ham, gruyère, two sunny-side-up eggs, pickled zucchini, béchamel
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SMOKED SALMON (GF) 26
“socca” chickpea pancake, poached eggs, hollandaise sauce
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EGGS BENEDICT ham 23 / smoked salmon 27
poached eggs, spinach, toasted croissant, hollandaise sauce, served with house salad
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LA PLUME BREAKFAST 25
two sunny-side-up eggs, bacon, lamb merguez, roasted mushrooms, potatoes, sourdough
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QUICHE (V) 20
asparagus, spinach, comté, served with house salad
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RÔTISSERIE CHICKEN POT PIE 25
chicken velouté, root vegetables, sweet peas, puff pastry
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LABLABI 24
tunisian chickpea stew, merguez, poached egg, harissa, pita
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TUNA NIÇOISE SALAD (GF) 38
seared albacore tuna, tomato, boiled egg, beans, olives, potato, basil
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FRENCH ONION BURGER 28
caramelized onion, comté, dijon & rosemary aïoli, served with frites
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MUSHROOMS ON TOAST 22
poached eggs, roasted mushrooms, spinach, hollandaise sauce, sourdough
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CLASSIC WAFFLE (V) 18
berries, banana, chantilly, maple syrup
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BANOFFE WAFFLE 20
banana jam, banana caramel, chocolate, chantilly, maple syrup
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DUCK A L’ORANGE WAFFLE 40
duck confit, fried eggs, orange, aurugla, maple syrup
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7OZ FLAT IRON STEAK 40
two sunny-side-up eggs, sauce vierge, breakfast potatoes
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RÔTISSERIE CHICKEN SALAD 26
green peas, snow peas, pea sprouts, charred onion, horseradish, frisée
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
La Plume Favourites
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EN PROVENCE 17
dillon’s selby pineapple honey gin, campari, grapefruit, lemon, champagne syrup, soda
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QU’EST-CE QUE C’EST 17
dillon’s selby gin & berry bliss, sparkling, peach syrup, lime
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APEROL SPRITZ 17
aperol, sparkling, lemon
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PINK SLIP 17
sauza silver tequila, watermelon & jalapeño syrup, lime
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BOUGE BOUGE 17
dillon’s selby gin, labbe francois cassis, lemon, blackberry syrup, ginger ale
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PEARSIAN SANGRIA 16
cucumber-infused dillon’s selby gin, pinot grigio, pear & lemon juice
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BISE CRISTAL 17
bacardí superior rum, malibu coconut rum, pineapple & lime juice
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PLUME NEGRONI 17
dillon’s selby gin, campari, sweet vermouth, lillet blanc, strawberry syrup, orange bitters
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LA CARNIVALE 17
dillon’s selby vodka, guava juice, mango nectar, lime, lavender & cherry bitters
La Plume Classics
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PLUME STAR 18
dillon’s selby berry bliss, sparkling, passion fruit & rosemary syrup, lemon
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HUGO SPRITZ 20
st-germain elderflower liqueur, spumante, soda, mint
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PLUME OLD FASHIONED 17
wild turkey bourbon, angostura bitters, burnt orange bitters, blackberry
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ESPRESSO MARTINI 17
ketel one vodka, kahlúa, cold brew
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SAINT-ÉTIENNE 17
havana club reserva rum, cointreau, lemon, passion fruit
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DIRTY SIENNA 18
olive oil washed grey goose vodka, dolin dry vermouth, olive brine
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ÉPIQUE! 21
local spirit whisky 3, tawny port, havana club añejo reserva rum, spiced raspberry syrup, lime, nutmeg, angostura bitters
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SONGBIRD 17
orange pekoe infused local spirit whisky 3, triple sec, disaronno, lemon
Light & Lively
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CHAMPS-ÉLYSÉES 13
high park lightwave ipa, grapefruit juice
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THE JUNGLE BIRD 14
coconut rum, campari, pineapple juice, citrus
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LE GRAND PRIX 15
campari, cointreau, grapefruit, tonic
Make Your Own Spritz!
COCCHI DI TORINO · LILLET · ST-GERMAIN · PERNOD/PASTIS · CYNAR
No & Low
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EAU DE VIE 12
monday gin (<0.5%), grapefruit, soda, lavender & thyme syrup
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POMPOM 12
monday gin (<0.5%), lemon, pomegranate syrup
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FREE BIRD 14
hp juniper agave tequila (<0.5%), agave, lime, passion fruit syrup
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ESPRESSO NO-TINI 12
noa amaretto (<0.5%), orgeat, cold brew
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RIVIERA SPRITZ 14
noa italian bitters, apple & lemon juice, blackberry syrup, soda
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SAINT TROPEZ SOIRÉE 8
pear & white cranberry juice, soda
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NOT-SO-APEROL 12
noa italian aperitivo (<0.5%), lemon, soda
Bières et Cidre
Draught
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High Park ‘Lightwave’ Session IPA 9.25
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Indie Alehouse ‘English Pub Ale’ 9.25
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Lost Craft ‘Lost Light’ Lager 9.25
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Unibroue ‘Blanche de Chambly’ 9.75
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Kronenbourg 1664 10.75
Bottle & Can
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Pommies Farmhouse Cider 9.75
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Cowbell Rosé Cider 10.95
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Cowbell Black Cherry Cider 10.95
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Great Lakes ‘Pompous Ass’ English Ale 10.95
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Collective Arts ‘Jam Up The Mash’ Dry Hopped Sour 10.95
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Great Lakes ‘Octopus Wants to Fight’ IPA . 10.95
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Collingwood ‘Happy Tails’ Session IPA 10.95
VINS AU VERRE
Sparkling 5oz
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NV Bernard Fouquet Brut, Vouvray – Loire Valley, FR 22
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NV Michel Mailliard Cuvée Gregory 1er Cru Brut – Champagne, FR 38
White 5oz / 8oz
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2023 Boutinot Cuvée Jean-Paul Blanc Sec – Sud Ouest, FR 15 / 22
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2023 Serenissima Pinot Grigio – Veneto, IT 16 / 25
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2023 Orchideés ‘Le Petit Connétable’ – Loire Valley, FR 18 / 28
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2023 Château Haut Grelot Sauvignon Blanc – Bordeaux, FR 21 / 33
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2022 Westcott ‘Estate’ Chardonnay – Niagara Escarpment, ON 21 / 33
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2023 Lucien Joseph Chablis – Burgundy, FR 26 / 40
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2022 Domaine Hamelin Chablis – Burgundy, FR 27 / 43
ROSÉ 5oz / 8oz
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2023 Henry of Pelham – Niagara Peninsula, ON 15 / 22
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2023 Domaine la Grande Bauquière – Provence, FR 16 / 25
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2023 Château Pesquie ‘Terrasses’ – Rhône, FR 18 / 28
Red 5oz / 8oz
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2020 Casa Solar Tempranillo – Castilla, ES 15 / 22
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2022 Boutinot ‘Cuvée Jean-Paul’ – Rhône Valley, FR 15 / 22
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2023 Comte Alexandre Pierre – Côtes du Rhône, FR 16 / 25
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2023 Château Nicoleau Merlot, Côtes de Bourg – Bordeaux, FR 17 / 27
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2023 Lucien Joseph Bourgogne Pinot Noir – Burgundy, FR 22 / 34
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2023 Château Roberperots – Bordeaux, FR 24 / 38
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GRISSINI 6
poppy seed & sea salt breadsticks
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WARM MARINATED OLIVES (VG) 9
olive oil, chilies, herbes de provence
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MICHE 10
sicilian olive oil, quebec buckwheat honey balsamic
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PREMIUM OYSTERS (GF) 6pc 26 / 12pc 50
market selection, red wine mignonette, lemon, horseradish, tabasco
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CONSERVAS
served with house crisps & crostini
white anchovies marinated in vermouth (50g) 22 cantabrian anchovies (48g) 30 octopus marinated in paprika (120g) 30 -
BEEF TARTARE CROSTINI 22
dijon mustard, shallots, capers, parsley, egg yolk, harissa
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SCALLOP TARTARE 26
yuzu, sansho, tamari, nori
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CHARCUTERIE BOARDS
CHEESES one / 14 two / 24 three / 30
truffle brie served with wilderflower honey · comté with apple & fennel moutarde · bleu d’auvergne with fig jam
CURED MEATS one / 14 two / 24 three / 30
served with house pickles, peppers & grissini
choice of jésus de lyon, rosette de lyon or bresaola
Mix any three to build your custom board! 35
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FRENCH COUNTRY TERRINE 20
pork, duck, foie, apricots, house pickles, sourdough
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MUSHROOM TARTARE (V, GF) 18
braised portobello, cremini, truffle cream
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BURRATA (V, GF) 19
heirloom beets, pickled radicchio, preserved cherries, olives
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TEMPURA SHRIMP, CALAMARI, ZUCCHINI & GREEN BEANS 22
sauce au raifort, espelette peppers, lemon
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RÔTISSERIE CHICKEN SALAD SLIDER 18
harissa mayonnaise, pickled zucchini
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FRENCH ONION BEEF BURGER SLIDER 22
comté, dijon & rosemary aïoli, caramelized onion
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TRUFFLE FRITES (V) 12
truffle aïoli, parmigiano-reggiano
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Entrées
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
