Menus
Experience a taste of the South of France with our selection of slow-cooked classics and fresh seaside flavors.
Please note: Only our bar bites are available Tues–Sun
from 2:30–5pm and on Mon from 4–5pm.
DINNER
choice of app & main, or app, main & dessert
all menu items are available à la carte
APPS
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BAKED FRENCH BRIE
kumquat marmalade, frisée, crisp baguette
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HEIRLOOM SQUASH SOUP
honey-braised chestnuts, foie gras butter, aged balsamic
MAINS
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RÔTISSERIE TURKEY DINNER
crispy brussels sprouts, roasted carrots, pomme purée, gravy, cranberry sauce
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AGNOLOTTI
pumpkin & ricotta filling, currants, brown butter, sage
DESSERTS
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BASQUE PUMPKIN CHEESECAKE
sauternes caramel, blackberries
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SWEET POTATO & PECAN PIE
whipped crème fraÎche
Brunch Specials
MAINS
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HOT TURKEY SANDWICH 26
brioche, pulled turkey, cheese curds, gravy, peas
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PUMPKIN SPICE WAFFLE 18
pumpkin chantilly, cranberry, maple syrup
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RÔTISSERIE TURKEY 39
crispy brussels sprouts, roasted carrots, pomme purée, gravy, cranberry sauce
DESSERTS
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BASQUE PUMPKIN CHEESECAKE 14
sauternes caramel, blackberries
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SWEET POTATO & PECAN PIE 14
whipped crème fraÎche
Pour la Table
Hors D’oeuvres
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FRENCH ONION SOUP 19
three cheeses, baguette, parsley
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BRUSCHETTA (V) 18
labneh, heirloom tomato, avocado, cucumber, olives, basil, sourdough
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TEMPURA SHRIMP, CALAMARI, ZUCCHINI & GREEN BEANS 22
sauce au raifort, espelette peppers, lemon
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BURRATA (V) 19
heirloom beets, pickled radicchio, preserved cherries, olives
Tartare
served with grilled bread, house pickles, crisps
enjoy it as a main with a side of frites!
Salades
add rôtisserie chicken 12 seared shrimp 12 5oz strip loin 19 6oz salmon 19
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ESCAROLE CAESAR 18
escarole, romaine, bacon bits, anchovies, parmigiano-reggiano, olives, garlic croûtons, creamy garlic dressing
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BEET & GREENS 18
bitter greens, pickled beet, grapefruit, whipped ricotta, candied pepita seeds
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RÔTISSERIE CHICKEN 26
green peas, snow peas, pea sprouts, charred onion, horseradish, greens
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RÔTISSERIE CAULIFLOWER (V, GF) 23
herbed labneh, pine nuts, capers, currants, parsley, harissa
Entrées
Steak Frites
served with green beans & frites with choice of béarnaise sauce, shallot jus or café de paris butter
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Pour la Table
Hors D’oeuvres
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FRENCH ONION SOUP 19
three cheeses, baguette, parsley
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TEMPURA SHRIMP, CALAMARI, ZUCCHINI & GREEN BEANS 22
sauce au raifort, espelette peppers, lemon
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FOIE GRAS CRÊPE SUZETTE 36
orange, almond, jus
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BURRATA (V) 19
heirloom beets, pickled radicchio, preserved cherries, olives
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ESCAROLE CAESAR SALAD 18
escarole, romaine, bacon bits, anchovies, parmigiano-reggiano, olives, garlic croûtons, creamy garlic dressing
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ESCARGOT & MUSHROOM VOL-AU-VENT 28
snails, wild & tame mushrooms, leeks, cafe au lait sauce
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RÔTISSERIE CAULIFLOWER SALAD (V) 23
herbed labneh, pine nuts, capers, currants, parsley, harissa
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BEEF TONGUE 22
pain au lait, gribiche, sauce verte
Tartare
served with grilled bread, house pickles, crisps
enjoy it as a main with a side of frites!
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TRADITIONAL BEEF 22 / 35
dijon mustard, shallots, capers, parsley, egg yolk, harissa
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TUNA 20 / 30
tiger’s milk, aji, corn, avocado
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SCALLOP (GF) 26 / 40
yuzu kosho, ponzu, nori, cured egg yolk
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LAMB (GF) 23 / 36
green harissa, pomegranate, sesame
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MUSHROOM (V, GF) 18 / 28
braised portobello, cremini, truffle cream
Entrées
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MUSSELS 39
acqua pazza, tomato, basil, grilled bread
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ROASTED SQUASH 28
romesco, broccolini, vegan xo sauce
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SEARED SALMON (GF) 38
broccolini, vadouvan beurre blanc, roe
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FRENCH ONION BURGER 28
caramelized onion, comté, dijon & rosemary aïoli, served with frites
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HUDSON VALLEY DUCK BREAST (GF) 49
crispy brussels sprouts, parnsip & vanilla purée, armagnac jus
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GRILLED OCTOPUS 49
romesco, green beans, potato, olives, guindilla peppers, lemon
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SEARED WHOLE BRANZINO (DF) 56
braised chicory, lemon, pistachios, capers, garlic
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STEAK AU POIVRE (GF) 72
peppercorn-crusted tenderloin, green beans, pomme purée, cognac peppercorn sauce, potato allumette
Steak Frites
served with green beans & frites with choice of béarnaise sauce, shallot jus or café de paris butter
Sides
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CHARRED BROCCOLINI (V) 12
anchovies, chilies, garlic, lemon
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TRUFFLE FRITES (V) 12
truffle aïoli, parmigiano-reggiano
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STEAMED GREENS (V, GF) 16
beans, broccolini, peas, spinach, parmigiano-reggiano
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CRISPY BRUSSELS SPROUTS 12
hummus, dates, za’atar, pomegranate molasses
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POMME PURÉE (V, GF) 9
whipped potato, butter
Specials
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Hors D’oeuvres
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BREAKFAST BRUSCHETTA (V) 18
labneh, heirloom tomato, avocado, cucumber, olives, basil, sourdough
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SMOKED SALMON BRUSCHETTA 24
labneh, avocado, smoked salmon, pickled beet, cucumber, dill
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WARM MARINATED OLIVES (VG) 9
olive oil, fresh chilies, herbes de provence
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TRADITIONAL BEEF TARTARE 22 / 35
dijon mustard, shallots, capers, parsley, egg yolk, harissa
enjoy as a main with a side of frites!
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TUNA TARTARE 20 / 30
tiger’s milk, aji, corn, avocado
enjoy as a main with a side of frites! -
ESCAROLE CAESAR SALAD 18
escarole, romaine, bacon bits, anchovies, parmigiano-reggiano, olives, garlic croûtons, creamy garlic dressing
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FRENCH ONION SOUP 19
three cheeses, baguette, parsley
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BURRATA (V) 19
heirloom beets, pickled radicchio, preserved cherries, olives
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SEASONAL FRUIT PLATE 12
Plats Principaux
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OMELETTE (V) 20
mushrooms, truffle ricotta, mizuna, sourdough
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CROQUE MADAME CRÊPE 26
rôtisserie ham, gruyère, two sunny-side-up eggs, pickled zucchini, béchamel
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SMOKED SALMON (GF) 26
“socca” chickpea pancake, poached eggs, hollandaise sauce
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EGGS BENEDICT mushrooms 23 / ham 23 / smoked salmon 27
poached eggs, spinach, toasted croissant, hollandaise sauce, served with house salad
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LA PLUME BREAKFAST 25
two sunny-side-up eggs, bacon, lamb merguez, roasted mushrooms, potatoes, sourdough
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QUICHE (V) 20
broccoli, leek, emmental, served with house salad
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RÔTISSERIE CHICKEN POT PIE 25
vadouvan & tomato velouté, root vegetables, puff pastry
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LABLABI 24
tunisian chickpea stew, merguez, poached egg, harissa, pita
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TUNA NIÇOISE SALAD (GF) 38
seared albacore tuna, tomato, boiled egg, beans, olives, potato, basil
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FRENCH ONION BURGER 28
caramelized onion, comté, dijon & rosemary aïoli, served with frites
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7OZ FLAT IRON STEAK 40
two sunny-side-up eggs, sauce vierge, breakfast potatoes
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CRAB SCRAMBLED EGGS 35
four eggs, brioche, avocado, espelette, chives
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CLASSIC WAFFLE (V) 18
berries, banana, chantilly, maple syrup
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BANOFFE WAFFLE 20
banana jam, banana caramel, chocolate, chantilly, maple syrup
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DUCK A L’ORANGE WAFFLE 40
duck confit, fried eggs, orange, aurugla, maple syrup
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
La Plume Favourites
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EN PROVENCE 17
dillon’s selby pineapple honey gin, campari, grapefruit, lemon, champagne syrup, soda
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QU’EST-CE QUE C’EST 17
dillon’s selby gin & berry bliss, sparkling, peach syrup, lime
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APEROL SPRITZ 17
aperol, sparkling wine, soda
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THE JUNGLE BIRD 14
coconut rum, campari, pineapple juice, citrus
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PINK SLIP 17
sauza silver tequila, watermelon & jalapeño syrup, lime
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BOUGE BOUGE 17
dillon’s selby gin, labbe francois cassis, lemon, blackberry syrup, ginger ale
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THE SUNSET SANGRIA 16
campari, rosé, orange juice, soda water
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BISE CRISTAL 17
bacardí superior rum, malibu coconut rum, pineapple & lime juice
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PLUME NEGRONI 17
dillon’s selby gin, campari, sweet vermouth, lillet blanc, strawberry syrup, orange bitters
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LA CARNIVALE 17
dillon’s selby vodka, guava juice, mango nectar, lime, lavender & cherry bitters
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NEGRONI SBAGLIATO 18
campari, dolin red vermouth, spumante, orange slice
La Plume Classics
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PLUME STAR 18
dillon’s selby berry bliss, sparkling, passion fruit & rosemary syrup, lemon
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HUGO SPRITZ 20
st-germain elderflower liqueur, spumante, soda, mint
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PLUME OLD FASHIONED 17
local spirit whisky 3, angostura bitters, burnt orange bitters, blackberry
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ESPRESSO MARTINI 17
smirnoff vodka, kahlúa, cold brew
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SAINT-ÉTIENNE 17
havana club reserva rum, cointreau, lemon, passion fruit
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DIRTY SIENNA 18
olive oil washed grey goose vodka, dolin dry vermouth, olive brine
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ÉPIQUE! 21
local spirit whisky 3, tawny port, havana club añejo reserva rum, spiced raspberry syrup, lime, nutmeg, angostura bitters
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SONGBIRD 17
orange pekoe infused local spirit whisky 3, triple sec, disaronno, lemon
Light & Lively
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CHAMPS-ÉLYSÉES 13
high park lightwave ipa, grapefruit juice
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LE GRAND PRIX 15
campari, cointreau, grapefruit, tonic
Make Your Own Spritz!
your choice of tonic or soda 1oz 12 2oz 15
COCCHI DI TORINO · LILLET · ST-GERMAIN · CAMPARI
No & Low
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EAU DE VIE 12
monday gin (<0.5%), grapefruit, soda, lavender & thyme syrup
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POMPOM 12
monday gin (<0.5%), lemon, pomegranate syrup
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FREE BIRD 14
hp juniper agave tequila (<0.5%), agave, lime, passion fruit syrup
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ESPRESSO NO-TINI 12
noa amaretto (<0.5%), orgeat, cold brew
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RIVIERA SPRITZ 14
noa italian bitters, apple & lemon juice, blackberry syrup, soda
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SAINT TROPEZ SOIRÉE 8
pear & white cranberry juice, soda
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NOT-SO-APEROL 12
noa italian aperitivo (<0.5%), lemon, soda
Bières et Cidre
Draught
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High Park ‘Lightwave’ Session IPA 9.25
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Indie Alehouse ‘English Pub Ale’ 9.25
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Lost Craft ‘Lost Light’ Lager 9.25
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Unibroue ‘Blanche de Chambly’ 9.75
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Kronenbourg 1664 10.75
Bottle & Can
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Pommies Farmhouse Cider 9.75
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Cowbell Rosé Cider 10.95
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Cowbell Black Cherry Cider 10.95
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Great Lakes ‘Pompous Ass’ English Ale 10.95
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Collective Arts ‘Jam Up The Mash’ Dry Hopped Sour 10.95
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Great Lakes ‘Octopus Wants to Fight’ IPA . 10.95
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Collingwood ‘Happy Tails’ Session IPA 10.95
VINS AU VERRE
Sparkling 5oz
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NV Bernard Fouquet Brut, Vouvray – Loire Valley, FR 22
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NV Taittinger Brut Réserve – Champagne, FR 38
White 5oz / 8oz
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2023 Boutinot Cuvée Jean-Paul Blanc Sec – Sud Ouest, FR 15 / 22
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2023 Serenissima Pinot Grigio – Veneto, IT 16 / 25
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2023 Orchideés ‘Le Petit Connétable’ – Loire Valley, FR 18 / 28
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2024 Château Haut Grelot Sauvignon Blanc – Bordeaux, FR 21 / 33
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2022 Westcott ‘Estate’ Chardonnay – Niagara Escarpment, ON 21 / 33
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2023 Lucien Joseph Chablis – Burgundy, FR 26 / 40
ROSÉ 5oz / 8oz
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2023 Henry of Pelham – Niagara Peninsula, ON 15 / 22
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2023 Domaine la Grande Bauquière – Provence, FR 16 / 25
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2023 Château Pesquie ‘Terrasses’ – Rhône, FR 18 / 28
Red 5oz / 8oz
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2020 Casa Solar Tempranillo – Castilla, ES 15 / 22
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2022 Boutinot ‘Cuvée Jean-Paul’ – Rhône Valley, FR 15 / 22
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2023 Comte Alexandre Pierre – Côtes du Rhône, FR 16 / 25
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2023 Château Nicoleau Merlot, Côtes de Bourg – Bordeaux, FR 17 / 27
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2023 Lucien Joseph Bourgogne Pinot Noir – Burgundy, FR 22 / 34
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2018 Château Roberperots – Bordeaux, FR 24 / 38
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GRISSINI 6
poppy seed & sea salt breadsticks
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WARM MARINATED OLIVES (VG) 9
olive oil, chilies, herbes de provence
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MICHE 10
sicilian olive oil, quebec buckwheat honey balsamic
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PREMIUM OYSTERS (GF) 6pc 26 / 12pc 50
market selection, red wine mignonette, lemon, horseradish, tabasco
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TARAMASALATA 12
served with crudités
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FRENCH ONION SOUP 19
three cheeses, baguette, parsley
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BEEF TARTARE CROSTINI 22
dijon mustard, shallots, capers, parsley, egg yolk, harissa
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SCALLOP TARTARE 26
yuzu kosho, ponzu, nori, cured egg yolk
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CHARCUTERIE BOARDS
CHEESES
one / 14 two / 24 three / 30
truffle brie served with wilderflower honey, comté with apple & fennel moutarde, roquefort with fig jam
CURED MEATS
one / 14 two / 24 three / 30
choice of rosette with guindilla peppers, petit saucisson with house pickles, bayonne ham with melon
served with grissini
Mix any three to build your custom board! 35
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FRENCH COUNTRY TERRINE 20
pork, duck, foie, apricots, pistachios, house pickles, sourdough
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MUSHROOM TARTARE (V, GF) 18
braised portobello, cremini, truffle cream
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BURRATA (V, GF) 19
heirloom beets, pickled radicchio, preserved cherries, olives
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ESCAROLE CAESAR SALAD 18
escarole, romaine, bacon bits, anchovies, parmigiano-reggiano, olives, garlic croûtons, creamy garlic dressing
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TEMPURA SHRIMP, CALAMARI, ZUCCHINI & GREEN BEANS 22
sauce au raifort, espelette peppers, lemon
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RÔTISSERIE CHICKEN ROLL 18
cheese curds, peas, gravy, horseradish
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FRENCH ONION BEEF BURGER SLIDER 22
comté, dijon & rosemary aïoli, caramelized onion
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TRUFFLE FRITES (V) 12
truffle aïoli, parmigiano-reggiano
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Entrées
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
