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Experience a taste of the South of France with our selection of slow-cooked classics and fresh seaside flavors.
Please note: Only our bar bites are available Tues–Sun
from 2:30–5pm and on Mon from 4–5pm.
Brunch
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FIG & PISTACHIO DANISH 5
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TIRAMISU À LA PROVENÇALE 16
espresso, mascarpone, chocolate, amarena cherries, savoiardi
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SALADE DE HOMARD 46
lobster, frisée, grilled asparagus, avocado, potatoes, capers, buttermilk dressing
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FOIE GRAS SUZETTE 36
seared foie gras, crêpe, orange, almonds
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TARTINE AU CRABE 36
scrambled eggs, brioche, avocado, espelette pepper
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ŒUFS FORESTIÈRE AVEC TRUFFE 32
truffle, wild mushrooms, poached eggs, vol-au-vent, sauce forestière
Dinner
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FOIE GRAS TARTE TATIN 38
seared hudson valley foie gras, shallot tarte tatin, rhubarb
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SALADE DE HOMARD 46
lobster, frisée, grilled asparagus, avocado, potatoes, capers, buttermilk dressing
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RISOTTO AUX CRABE 46
crab, bisque, asparagus, fiddleheads
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CÔTE D’AZUR SEAFOOD STEW 49
cod, mussels, shrimp, potato, tomato, fennel, saffron broth
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TIRAMISU À LA PROVENÇALE 16
espresso, mascarpone, chocolate, amarena cherries, savoiardi
Hors D’oeuvres
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FRENCH ONION SOUP 19
three cheeses, baguette, parsley
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BRUSCHETTA (V) 18
labneh, heirloom tomato, avocado, cucumber, olives, basil, sourdough
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TEMPURA SHRIMP, CALAMARI, ZUCCHINI & GREEN BEANS 22
sauce au raifort, espelette peppers, lemon
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BURRATA (V) 19
heirloom beets, pickled radicchio, preserved cherries, olives
Tartare
served with grilled bread, house pickles, crisps
enjoy it as a main with a side of frites!
Salades
add rôtisserie chicken 12 seared shrimp 12 5oz strip loin 19 6oz salmon 19
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ESCAROLE CAESAR 18
escarole, romaine, bacon bits, anchovies, parmigiano-reggiano, olives, garlic croûtons, creamy garlic dressing
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BEET & GREENS 18
greens, pickled beet, grapefruit, whipped ricotta, candied pepita seeds
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RÔTISSERIE CHICKEN 26
shaved zucchini, fennel, mint & almond salad
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HONEY ROASTED CARROTS 23
tzatziki, pistachios, greens
Entrées
Steak Frites
served with green beans & frites with choice of béarnaise sauce, shallot jus or café de paris butter
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Pour la Table
Hors D’oeuvres
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FRENCH ONION SOUP 19
three cheeses, baguette, parsley
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TEMPURA SHRIMP, CALAMARI, ZUCCHINI & GREEN BEANS 22
sauce au raifort, espelette peppers, lemon
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TERRINE DE CAMPAGNE 20
foie, duck, pork, pistachios, apricots, house pickles, sourdough
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BURRATA (V) 19
heirloom beets, pickled radicchio, preserved cherries, olives
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ESCAROLE CAESAR SALAD 18
escarole, romaine, bacon bits, anchovies, parmigiano-reggiano, olives, garlic croûtons, creamy garlic dressing
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ESCARGOT & MUSHROOM TOAST 28
snails, maitake mushroom, caper aÏoli, pickled fennel, sourdough
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SEARED SCALLOPS 36
caramelized cauliflower purée, caper & currant dressing
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CITRUS, TOMATO & FENNEL SALAD 22
ricotta salata, castleverano olives, fennel, pistachios
Tartare
served with grilled bread, house pickles, crisps
enjoy it as a main with a side of frites!
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TRADITIONAL BEEF 22 / 35
dijon mustard, shallots, capers, parsley, egg yolk, harissa
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TUNA 21 / 32
tiger's milk, aji, corn, avocado
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SCALLOP (GF) 26 / 40
apple, yuzu, white miso, daikon
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VENISON (GF) 23 / 36
horseradish, sour cream, juniper
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MUSHROOM (V, GF) 19 / 28
braised portobello, cremini, truffle cream
Entrées
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MUSSELS 39
acqua pazza, tomato, basil, grilled bread
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VEGAN EGGPLANT 29
vegan cashew cheese, shishito peppers, olive & cashew vierge
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SEARED SALMON (GF) 38
mussels, asparagus, cider beurre blanc
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FRENCH ONION BURGER 28
caramelized onion, comté, dijon & rosemary aïoli, served with frites
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HUDSON VALLEY DUCK BREAST (GF) 49
jerusalem artichoke, spinach, blackberries, shallots, duck jus
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GRILLED OCTOPUS 49
sicilian eggplant caponata, pine nuts, currants, salmoriglio
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SEARED WHOLE BRANZINO (DF) 58
braised chicory, lemon, pistachios, capers, garlic
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STEAK AU POIVRE (GF) 75
peppercorn-crusted tenderloin, green beans, pomme purée, cognac peppercorn sauce, potato allumette
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LAMB RACK 78
half rack, honey roasted carrots, tzatziki
Pastas
Steak Frites
served with green beans & frites with choice of béarnaise sauce, shallot jus or café de paris butter
Sides
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STEAMED ASPARAGUS (V) 16
hollandaise, hazelnuts, chives
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TRUFFLE FRITES (V) 12
truffle aïoli, parmigiano-reggiano
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STEAMED GREENS (V, GF) 16
beans, asparagus, peas, spinach, parmigiano-reggiano
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CRISPY BRUSSELS SPROUTS 12
hummus, dates, za'atar, pomegranate molasses
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POMME PURÉE (V, GF) 9
whipped potato, butter
Specials
(V) vegetarian (VG) vegan (DF) dairy-free (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
(V) vegetarian (VG) vegan (NF) nut-free (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Hors D’oeuvres
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BREAKFAST BRUSCHETTA (V) 18
labneh, heirloom tomato, avocado, cucumber, olives, basil, sourdough
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SMOKED SALMON BRUSCHETTA 24
labneh, avocado, smoked salmon, pickled beet, cucumber
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WARM MARINATED OLIVES (VG) 9
olive oil, fresh chilies, herbes de provence
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TRADITIONAL BEEF TARTARE 22 / 35
dijon mustard, shallots, capers, parsley, egg yolk, harissa
enjoy as a main with a side of frites! -
MUSHROOM TARTARE 19 / 28
braised portobello, cremini, truffle cream
enjoy as a main with a side of frites!
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TUNA TARTARE 21 / 32
tiger’s milk, aji, corn, avocado
enjoy as a main with a side of frites! -
ESCAROLE CAESAR SALAD 18
escarole, romaine, bacon bits, anchovies, parmigiano-reggiano, olives, garlic croûtons, creamy garlic dressing
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FRENCH ONION SOUP 19
three cheeses, baguette, parsley
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BURRATA (V) 19
heirloom beets, pickled radicchio, preserved rhubarb, olives
Plats Principaux
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OMELETTE (V) 24
asparagus, truffle brie, sourdough
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SALMON & CRAB CAKE 28
poached eggs, hollandaise, pickled fennel
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CROQUE MADAME CRÊPE 26
rôtisserie ham, gruyère, two sunny-side-up eggs, pickled zucchini, béchamel
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SMOKED SALMON (GF) 26
“socca” chickpea pancake, poached eggs, hollandaise sauce
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EGGS BENEDICT mushrooms 23 / ham 23 / smoked salmon 27
poached eggs, spinach, toasted croissant, hollandaise sauce, served with house salad
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LA PLUME BREAKFAST 25
two sunny-side-up eggs, bacon, lamb merguez, roasted mushrooms, potatoes, sourdough
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QUICHE LORRAINE 20
bacon, comté, caramelized onion, served with house salad
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RÔTISSERIE CHICKEN POT PIE 25
vadouvan & tomato velouté, root vegetables, puff pastry
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LABLABI 26
tunisian chickpea stew, merguez, poached egg, harissa, pita
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TUNA NIÇOISE SALAD (GF) 38
seared albacore tuna, tomato, boiled egg, beans, olives, potato, basil
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FRENCH ONION BURGER 28
caramelized onion, comté, dijon & rosemary aïoli, served with frites
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7OZ FLAT IRON STEAK 40
two sunny-side-up eggs, sauce vierge, breakfast potatoes
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DUCK HASH 28
sunny-side-up egg, pulled duck confit, potatoes, red peppers, dill pickle, rosemary mayonnaise
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CLASSIC WAFFLE (V) 18
berries, banana, chantilly, maple syrup
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BANOFFE WAFFLE 20
banana jam, banana caramel, chocolate, chantilly, maple syrup
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
La Plume Favourites
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EN PROVENCE 17
dillon’s selby pineapple honey gin, campari, grapefruit, lemon, champagne syrup, soda
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QU’EST-CE QUE C’EST 17
dillon’s selby gin & berry bliss, sparkling, peach syrup, lime
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APEROL SPRITZ 17
aperol, sparkling, lemon, soda
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LOVE POTION 17
sauza silver tequila, st-germain elderflower liqueur, lavender & thyme syrup, guava, lemon
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BISOU, BISOU 17
aperol, sauza silver tequila, noa elderflower syrup, grapefruit, lemon
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LYCHEE MARTINI 17
smirnoff vodka, soho lychee, noa lychee syrup
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PLUME NEGRONI 17
dillon’s selby gin, campari, sweet vermouth, lillet blanc, strawberry syrup, orange bitters
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LA CARNIVALE 17
dillon’s selby vodka, guava juice, mango nectar, lime, lavender & cherry bitters
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NEGRONI SBAGLIATO 18
campari, dolin red vermouth, spumante, orange slice
La Plume Classics
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PLUME STAR 18
dillon’s selby berry bliss, sparkling, passion fruit & rosemary syrup, lemon
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HUGO SPRITZ 20
st-germain elderflower liqueur, spumante, soda, mint
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PLUME OLD FASHIONED 17
local spirit whisky 3, angostura bitters, burnt orange bitters, blackberry
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SOU LA MER 18
tanqueray gin, yuzu sake, nori, egg white, lemon
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LA PETITE MALIGNE 18
bacardí superior rum, luxardo maraschino, triple sec, amarena cherry, lemon
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DIRTY SIENNA 18
olive oil washed grey goose vodka, dolin dry vermouth, olive brine
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ÉPIQUE! 21
local spirit whisky 3, tawny port, havana club añejo reserva rum, spiced raspberry syrup, lime, nutmeg, angostura bitters
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PÉNICILLINE 18
johnnie walker black label scotch, cynar, honey, ginger, lemon
Light & Lively
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DAY N NIGHT KIR ROYALE 14
355ml can
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LE GRAND PRIX 15
campari, cointreau, grapefruit, tonic
ESPRESSO MARTINIS
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CLASSIC 17
smirnoff vodka, kahlúa, cold brew
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CHAI 17
smirnoff vodka, kahlúa, cold brew, chai spice blend
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PUMPKIN SPICE 17
smirnoff vodka, kahlúa, cold brew, pumpkin spice syrup
No & Low
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HP JUNIPER PALOMA 12
355ml
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NO-GRONI 14
hp juniper gin (<0.5%), osco le rouge ardent, noa italian aperitivo, strawberry
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LAVENDER BLISS 13
hp juniper gin (<0.5%), passion fruit, lavender cordial, lime, soda
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ESPRESSO NO-TINI 12
noa amaretto (<0.5%), orgeat, cold brew
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RIVIERA SPRITZ 11
osco le rouge ardent, apple, lemon, soda
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CIPRIANI BELLINI 13
180ml
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ISH SPRITZ 39
750ml bottle, serves two
enjoy as a single glass 12
noa italian aperitivo (<0.5%), lemon, soda
Bières et Cidre
Draught
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High Park ‘Lightwave’ Session IPA 9.25
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Indie Alehouse ‘English Pub Ale’ 9.25
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Lost Craft ‘Lost Light’ Lager 9.25
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Unibroue ‘Blanche de Chambly’ 9.75
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Kronenbourg 1664 10.75
Bottle & Can
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Pommies Farmhouse Cider 9.75
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Cowbell Rosé Cider 10.95
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Cowbell Black Cherry Cider 10.95
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Collective Arts ‘Jam Up The Mash’ Dry Hopped Sour 10.95
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Great Lakes ‘Octopus Wants to Fight’ IPA . 10.95
VINS AU VERRE
Sparkling 5oz
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NV Bernard Fouquet Brut, Vouvray - Loire Valley, FR 22
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NV Taittinger Brut Réserve - Champagne, FR 38
White 5oz / 8oz
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2023 Boutinot Cuvée Jean-Paul Blanc Sec - Sud Ouest, FR 15 / 22
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2023 Serenissima Pinot Grigio - Veneto, IT 16 / 25
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2023 Orchideés ‘Le Petit Connétable’ - Loire Valley, FR 18 / 28
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2024 Château Haut Grelot Sauvignon Blanc - Bordeaux, FR 21 / 33
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2022 Westcott ‘Estate’ Chardonnay - Niagara Escarpment, ON 21 / 33
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2023 Lucien Joseph Chablis - Burgundy, FR 26 / 40
ROSÉ 5oz / 8oz
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2023 Henry of Pelham - Niagara Peninsula, ON 15 / 22
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2023 Domaine la Grande Bauquière - Provence, FR 16 / 25
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2023 Château Pesquie ‘Terrasses’ - Rhône, FR 18 / 28
Red 5oz / 8oz
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2020 Casa Solar Tempranillo - Castilla, ES 15 / 22
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2022 Boutinot ‘Cuvée Jean-Paul’ - Rhône Valley, FR 15 / 22
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2023 Comte Alexandre Pierre - Côtes du Rhône, FR 16 / 25
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2020 Château Nicoleau Merlot, Côtes de Bourg - Bordeaux, FR 17 / 27
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2023 Lucien Joseph Bourgogne Pinot Noir - Burgundy, FR 22 / 34
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2018 Château Roberperots - Bordeaux, FR 24 / 38
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GRISSINI 6
poppy seed & sea salt breadsticks
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WARM MARINATED OLIVES (VG) 9
olive oil, chilies, herbes de provence
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MICHE 10
sicilian olive oil, quebec buckwheat honey balsamic
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FRENCH OYSTERS (GF) 6pc 26 / 12pc 50
sourced from brittany, red wine mignonette, lemon, horseradish, tabasco
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KAVIARI BAERI ROYAL CAVIAR (20G) 125
served with house crisps, blinis, crème fraîche, chives, quail eggs
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FRENCH ONION SOUP 19
three cheeses, baguette, parsley
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BEEF TARTARE CROSTINI 22
dijon mustard, shallots, capers, parsley, egg yolk, harissa
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SCALLOP TARTARE 26
apple, yuzu, white miso, daikon
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CHARCUTERIE BOARDS
CHEESES
one / 14 two / 24 three / 30
truffle brie served with wildflower honey, comté with apple & fennel moutarde, roquefort with fig jam
CURED MEATS
one / 14 two / 24 three / 30
choice of rosette with guindilla peppers, capocollo with house pickles or madrange ham with mustard
served with grissini
Mix any three to build your custom board! 35
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TERRINE DE CAMPAGNE 20
foie, duck, pork, pistachios, apricots, house pickles, sourdough
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MUSHROOM TARTARE (V, GF) 19
braised portobello, cremini, truffle cream
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BURRATA (V, GF) 19
heirloom beets, pickled radicchio, preserved cherries, olives
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ESCAROLE CAESAR SALAD 18
escarole, romaine, bacon bits, anchovies, parmigiano-reggiano, olives, garlic croûtons, creamy garlic dressing
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TEMPURA SHRIMP, CALAMARI, ZUCCHINI & GREEN BEANS 22
sauce au raifort, espelette peppers, lemon
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RÔTISSERIE CHICKEN ROLL 18
cheese curds, peas, gravy, horseradish
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FRENCH ONION BEEF BURGER SLIDER 22
comté, dijon & rosemary aïoli, caramelized onion
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TRUFFLE FRITES (V) 12
truffle aïoli, parmigiano-reggiano
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Entrées
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.