This Thanksgiving, gather with loved ones at La Plume and savour a French-inspired celebration. From Saturday, October 11 to Monday, October 13, enjoy a festive prix fixe menu — $50 per person for two courses or $65 per person for three courses — or join us for an autumn-inspired brunch. All prix fixe menu items will also be available à la carte.

Our dinner menu begins with seasonal starters like Baked French Brie with kumquat marmalade, frisée and crisp baguette, or Heirloom Squash Soup with honey-braised chestnuts, foie butter and aged balsamic. For your main course, choose between Rotisserie Turkey Dinner with Brussels sprouts, carrots, pomme purée, gravy and cranberry sauce, or Pumpkin and Ricotta Ravioli with currants, brown butter and sage. To finish, indulge in Basque Pumpkin Cheesecake with Sauternes caramel and blackberry, or Sweet Potato and Pecan Pie with whipped crème fraîche.

At brunch, festive favourites take centre stage, from a Hot Turkey Sandwich on brioche with cheese curds, gravy and peas, to a Pumpkin Spice Waffle with pumpkin chantilly, cranberry and maple syrup, alongside our classic Rotisserie Turkey Dinner served with all the fixings.

Prefer something else? Our full à la carte menus will also be available, so you can celebrate the holiday your way.

On Saturday evening, extend your night in our hidden speakeasy, where a live DJ will be spinning from 8pm onward. Learn more and reserve Bonne Nuit.