Winterlicious

Celebrate Winterlicious with French Flavours at La Plume

Join us for a $41 lunch and $55 dinner prix fixe!

Winterlicious returns from January 31–February 13, and we’re excited to join Toronto’s favourite foodie festival for the very first time! Indulge in Chef Navinder’s $41 three-course lunch, featuring highlights like Braised Beef Provençal with gremolata or Seared Salmon with lentilles du puy. For dinner, enjoy our $55 three-course menu with hearty options such as the Duo of Beef or Half Rôtisserie Chicken served with pomme purée and smoked mustard aïoli.

Finish your meal with the bright, citrusy flavours of Chef Alessandra’s Pavlova or the decadent richness of a Chocolate Mousse topped with a hint of sea salt.

$41 LUNCH

choice of app, main & dessert

APPS

  • PROVENÇAL SOUP (VG, GF)

    winter root vegetables, cannellini, basil pistou

  • TUNA TARTARE (GF)

    citrus & vanilla dressing, kohlrabi, espelette

  • BEET SALAD (V, GF)

    roasted beet, grapefruit, whipped feta, frisée, pumpkin seeds

MAINS

  • BRAISED BEEF (GF)

    creste di gallo pasta, gremolata, parmigiano-reggiano

  • SEARED SALMON (GF)

    lentilles du puy, braised turnips, lemon caper sauce

  • QUARTER RÔTISSERIE CHICKEN (GF)

    pomme purée, gravy, smoked mustard aïoli

  • RÔTISSERIE HEIRLOOM SQUASH (VG, GF)

    braised borlotti beans, tomato lemon dressing

DESSERTS

  • CHOCOLATE MOUSSE (GF)

    ecuadorian 64% dark chocolate, sea salt

  • CLASSIC CRÈME CARAMEL (GF)

    mulled wine poached fig

  • PAVLOVA (GF)

    citrus curd, passion fruit, mandarin

$55 DINNER

choice of app, main & dessert

APPS

  • PROVENÇAL SOUP (GF)

    bay scallops, winter root vegetables, cannellini, basil pistou

  • TUNA TARTARE (GF)

    citrus & vanilla dressing, kohlrabi, capers, espelette

  • BEET SALAD (V, GF)

    roasted beet, grapefruit, whipped feta, frisée, pumpkin seeds

MAINS

  • DUO OF BEEF (GF)

    roast strip loin, braised beef, carrots, pomme purée, gremolata

  • SEARED SALMON (GF)

    mussels, lentilles du puy, braised turnips, lemon caper sauce

  • HALF RÔTISSERIE CHICKEN (GF)

    pomme purée, gravy, smoked mustard aïoli

  • RÔTISSERIE HEIRLOOM SQUASH (VG, GF)

    braised borlotti beans, tomato lemon dressing

DESSERTS

  • CHOCOLATE MOUSSE (GF)

    ecuadorian 64% dark chocolate, sea salt

  • CLASSIC CRÈME CARAMEL (GF)

    mulled wine poached fig

  • PAVLOVA (GF)

    citrus curd, passion fruit, mandarin

WINTERLICIOUS DRINKS

  • PB&J MANHATTAN 14

    skrewball peanut butter whiskey, dolin vermouth, strawberry syrup

  • L'ÉTÉ ARRIVE 14

    olmeca altos reposado tequila, meaghers triple sec, white cranberry juice, soda

  • SPICED CRANBERRY FIZZ 14

    cinnamon-infused absolut vodka, cabert prosecco, chocolate bitters, cranberry juice

  • CRANBERRY FIZZ (non-alc) 14

    seedlip notas de agave, white cranberry juice, soda

WINTERLICIOUS WINES (5oz/8oz/btl)

  • Cabert Prosecco - Friuli, IT 12/-/55
  • Château de Sancerre 'Le Petit Connetable' Sauvignon Blanc - Loire Valley, FR 12/18/55
  • Château du Trignon Côtes du Rhône -Rhône Valley, FR 12/18/55
(V) vegetarian  (VG) vegan  (DF) dairy-free  (GF) gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

One gift card, countless dining experiences. Buy online!

On June 6 & 7, we're pleased to welcome chef and master charcutier Aurélien Dufour for a collaborative two-night-only menu!

Indulge in Southern French-inspired cuisine and cocktails on our charming dog-friendly patio.

Gather your loved ones and enjoy a stress-free Rôtisserie Chicken Sunday feast from 5pm.

Join us Thursdays for dinner and enjoy tender duck or a perfectly grilled steak with a wine pairing to match.

One gift card, countless dining experiences. Buy online!

On June 6 & 7, we're pleased to welcome chef and master charcutier Aurélien Dufour for a collaborative two-night-only menu!